42 recipes using appliances you already own
India's LPG cylinders are running short. Here's how to cook everything you love using an air fryer, electric kettle, electric steamer, microwave, oven, or sandwich griller.
In March 2026, India is facing its most severe LPG shortage in years. Strait of Hormuz shipping disruptions have pushed cylinder wait times to 25 days in many cities. Induction cooktop sales have surged 30X. Air fryers are sold out in most stores.
Millions of households are asking the same question: how do I keep cooking?
The answer is already in your kitchen. Electric appliances you already own โ air fryers, electric kettles, steamers, microwaves, ovens, sandwich grillers โ can make a surprisingly wide range of Indian dishes. This page collects 42 practical guides, from morning chai to weekend biryani, so you can cook everything you normally would โ without gas.
Crispy, golden results โ no oil bath, no gas.
Fluffy, golden, and done in 10 minutes. The perfect no-gas breakfast.
Smoky, charred paneer tikka โ ready in 15 minutes without a gas stove or tandoor.
Golden, crunchy samosas with 80% less oil โ made entirely without a gas stove.
Golden, crunchy fries โ made with just a teaspoon of oil and zero gas.
Restaurant-quality seekh and shami kebabs โ made in your air fryer without a gas flame.
Perfectly charred vegetables with crispy edges โ ready in 15 minutes without a gas stove.
Perfectly toasted on the outside, gooey on the inside โ your air fryer makes the best grilled sandwich.
The air fryer solves every problem with bhindi โ no sticking, no sliminess, perfectly crispy in 15 minutes.
Boils in minutes โ quick meals, zero flame.
Strong, spiced, perfectly brewed Indian tea โ ready in 5 minutes with just your kettle.
Hot, saucy Maggi noodles made in your electric kettle in 5 minutes. No gas stove needed.
Perfectly boiled eggs using just your electric kettle โ no saucepan, no gas stove needed.
Soft, light poha made in minutes using just your electric kettle and a bowl.
A warming bowl of soup โ from instant packets to simple homemade broth โ made with just your kettle.
Cook pasta without a gas stove or induction โ just your electric kettle and a bowl.
A healthy, filling breakfast made in your electric kettle in under 5 minutes.
Rich tomato-butter sauce, soft paneer, done in 10 minutes. Designed for when your gas runs out.
Fluffy, spiced rice with vegetables and soya nuggets โ cooked entirely in your kettle. The secret is 8 minutes of standing time.
Gentle steam for idlis, momos, and more.
Fluffy, white, melt-in-mouth idlis โ steamed perfectly without a gas stove.
Soft, airy, perfectly steamed dhokla โ made without a gas stove in any electric steamer.
Soft, translucent, perfectly steamed momos โ made in your electric steamer without a gas stove.
Nutrient-rich, vibrant, perfectly cooked vegetables โ steamed without a gas stove in minutes.
Tender, perfectly cooked fish โ steamed without a gas stove in under 15 minutes.
Light, fluffy rava upma made in your electric steamer โ no gas stove or sautรฉing required.
Dal, khichdi, halwa โ stove dishes, no stove.
Smooth, perfectly cooked toor or moong dal โ made entirely in your microwave in 20 minutes.
Soft, comforting khichdi โ the ultimate gas-free comfort food, ready in 25 minutes.
Perfectly glossy sooji halwa with zero constant stirring โ your microwave does all the work.
Indian masala scrambled eggs made entirely in a microwave โ faster than heating a pan on the stove.
Tender kidney beans in thick, spiced gravy โ made entirely in a microwave with no pressure cooker.
Perfectly separated sago pearls โ the microwave solves the sticking problem that plagues the stovetop version.
Spiced potatoes in 8 minutes โ the most common Indian stove dish, reinvented for the microwave.
Spiced scrambled paneer with tomato and onion โ a high-protein meal in 5 minutes flat.
Dum biryani, dal makhani, and slow-cooked dishes.
The oven's sealed, even heat is closer to the original dum technique than anything a gas stove can do.
Slow-baking overnight produces a dal so creamy and deep that stovetop versions cannot compete.
Whole baby potatoes in rich spiced gravy โ the oven handles the dum technique perfectly without gas.
A whole head of cauliflower roasted in Indian spices โ more flavourful than gobi sabzi, and effortless.
The oven concentrates the masala and creates a deeply flavoured minced meat curry with a slightly crisp top.
Eggs poached in spiced tomato gravy โ the oven sets the whites perfectly while keeping the yolks runny.
Parathas, tikkis, and kebabs โ pressed golden.
The sandwich griller presses both sides at once โ you get a crispier paratha in half the time, without a gas stove.
Golden, crispy aloo tikki โ pressed in a sandwich griller with no oil bath and no gas stove.
Green chutney, butter, spiced vegetables โ pressed golden in your sandwich griller without a gas stove.
The griller cooks both sides simultaneously โ more even, crispier French toast without a gas stove.
Soft hung curd and paneer kebabs pressed golden in a sandwich griller โ no pan, no gas stove needed.