Keema Pav by Saloni
A classic Mughlai dish - minced meat, without bones, best had with pav or naan/paratha
Ingredients
- 1 tsp Bay Leaf (whole)
- 1 tbsp Green Chilli (minced)
- 1 tbsp Garlic (minced)
- 1 large Onion (finely chopped)
- 2 tsp Ginger (minced)
- 2 tsp Tomato (finely chopped)
- 1 tsp Turmeric Powder (ground)
- 1 tsp Coriander Powder (ground)
- 0.25 tsp Kashmiri Mirch (ground)
- 0.5 tsp Garam Masala (ground)
- 1 tsp Jeera (whole)
- 1 tsp Black Pepper (ground)
- 25 leaves Mint Leaves (cleaned)
- 25 leaves Coriander Leaves (cleaned)
- 350 g Minced Chicken (none)
- 45 g Curd (none)
- 10 ml Refined Oil (none)
- 5 g Ghee (none)
- 1 Pav Bhaji Masala (none)
- 1 piece Black Cardamom (remove)
- 2 pieces Lemon Wedges (none)
Instructions
Add initial ingredients to jar
Add Bay Leaf, Green Chilli, Garlic, Onion, Ginger, Tomato, Turmeric Powder, Coriander Powder, Kashmiri Mirch, Garam Masala, Jeera, Black Pepper, Mint Leaves, and Refined Oil to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 minutes with automatic stirring.
The device will now cook the gravy
The Upliance 2.0 will automatically stir and cook the ingredients at 95°C for 300 minutes. Then it will stir at speed 12 for 10 minutes. The device will automatically adjust temperature and stirring for optimal results.
Add Keema and cook
Add Minced Chicken and Curd to The Upliance 2.0 jar. The device will cook at 95°C for 600 minutes with automatic stirring. The device will automatically adjust temperature and stirring for optimal results.
The dish is ready
Garnish with Coriander Leaves and Ghee in The Upliance 2.0 bowl. Serve hot with Pav and Lemon Wedges.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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