Butter Chicken (With Bones)
An all-time favourite Indian dish, this recipe is lightly spicy, and full of flavor. Pair with Naan or Rice
Ingredients
- 400 g Chicken (Curry Cut, washed)
- 1 tbsp Kasoori Methi
- 1 tsp Ginger Garlic Paste
- 1 tsp Green Chilli
- 0.25 tsp Turmeric
- 2 tsp Coriander Powder
- 0.5 tsp Kashmiri Mirch
- 30 g Ginger (peeled)
- 0.5 tsp Salt
- 1 inch Cinnamon Stick
- 2 tbsp Refined Oil
- 2 tbsp Butter
- 100 g Onion (cutFour)
- 2 Tomatoes (cutTwo)
- 10 cloves Garlic (peeled)
- 3 g Black Cardamom
- 130 g Green Chilli (cutFour)
- 1 piece Sugar
Instructions
Add aromatics and chicken to jar
Add 10 cloves Garlic (peeled), 3 g Black Cardamom, 130 g Green Chilli (cutFour), 1 piece Sugar, 100 g Onion (cutFour), 30 g Ginger (peeled), 2 tbsp Refined Oil, 400 g Chicken (Curry Cut, washed) to The Upliance 2.0 jar. The device will now sauté at 120°C for 60 minutes with automatic stirring.
The device will now cook the chicken
Add 2 Tomatoes (cutTwo), 0.5 tsp Salt, 0.5 tsp Kashmiri Mirch, 2 tsp Coriander Powder, 1 tbsp Kasoori Methi, 1 tsp Ginger Garlic Paste, 0.25 tsp Turmeric, 1 inch Cinnamon Stick, 2 tbsp Butter to the jar. The Upliance 2.0 will cook the chicken in tomato gravy at 95°C for 1020 minutes using automatic stirring.
Repeat the above
No further ingredients need to be added. The Upliance 2.0 will continue to cook the chicken at 95°C for an additional 900 minutes with automatic stirring.
The dish is ready
Garnish with remaining Kasoori Methi as needed. The Butter Chicken is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.