Butter Chicken (With Bones)

Add 2 tbsp Refined Oil, 2 tbsp Butter, 1 inch Black Cardamom, 2 pieces Cinnamon Stick, and 2 pieces Clove to The Upliance jar. Select sauté mode at high heat for 1 minute with automatic stirring. Then, add 130g Onion (cut into four), 10 cloves Garlic (peeled), 4g Ginger (peeled), and 1 piece Green Chilli (stem removed) to the jar. The Upliance will chop these ingredients for 10 seconds, then sauté them on medium heat for 6-8 minutes with automatic stirring until softened.

To the sautéed aromatics in The Upliance jar, add approx. 2.5 Tomatoes (diced), 0.5 tsp Salt, 2.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 2 tsp Coriander Powder, and 1 tsp Kasoori Methi. Close the lid. The Upliance will cook this mixture on low-medium heat for 7 minutes, followed by a quick blend, to create a smooth tomato-spice gravy.

Add 400g Chicken - Curry Cut (washed and pre-marinated with 1 tbsp Ginger Garlic Paste, 1 tsp Salt, 1 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 2 tsp Coriander Powder, 30g Cream, and 0.5 tsp Kasoori Methi), 30g Water, 100g Cream, and 2 tsp Sugar to The Upliance jar with the gravy. The Upliance will now cook the butter chicken on low-medium heat with automatic stirring for approximately 45-50 minutes, ensuring the chicken is tender and the gravy is rich.

The Upliance will signal when the cooking is complete. Carefully open the jar. Garnish the Butter Chicken with 0.5 tbsp Kasoori Methi. Your rich and flavorful Butter Chicken is ready to be served with Naan or Rice.