19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • Tamil • Kerala • Karnataka • Andhra • Sides
Rasam
19 mins
4 servings
Cooked 900+ times recently
Vegan
★ 4.6
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Mustard Seeds
- 10 leaves Curry Leaves (washed)
- 0.5 tsp Hing
- 130 g Tomato (chopped)
- 0.25 tsp Turmeric
- 0.25 tsp Rasam Powder
- 1.25 tsp Salt
- 1.5 tbsp Jaggery
- 6 g Tamarind Paste
- 1 piece Green Chilli (stem removed)
- 5 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 510 ml Water
- 5 stems Coriander Leaves (minced)
Instructions
Rasam is a spicy and tangy South Indian soup or stew made using tomatoes, tamarind, and a spice mix called rasam powder. It is a staple in most South Indian households and is served with steamed rice for everyday meals
Add tempering and base to jar
Add Refined Oil, Mustard Seeds, Curry Leaves, and Hing to The Upliance jar. Immediately add the Tomatoes, Turmeric, Rasam Powder, Salt, Jaggery, and Tamarind Paste.
The device will cook the base
The Upliance will sauté the mixture on medium-high heat for 7 minutes with automatic stirring to soften the tomatoes and cook the spices.
Add aromatics and simmer
Add Green Chilli, Garlic, Ginger, and Water to the jar. The device will chop the aromatics and then simmer the soup on medium-high heat for approximately 8 minutes.
The dish is ready
The Rasam is cooked and aromatic. Open the lid, garnish with minced Coriander Leaves, and serve hot.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
167
Calories
11g
Carbs
1g
Protein
14g
Fat
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