Corn, Carrot and Capsicum Subzi

Add 5 g peeled Ginger, 1 Green Chilli (stem removed), and 10 cloves peeled Garlic to The Upliance jar. The device will now cut these aromatics for 10 seconds. Then, add 2 tbsp Refined Oil, 0.5 tsp Jeera, and 0.25 tsp Hing. The Upliance will sauté these aromatics on medium heat for 1 minute with automatic stirring.

To The Upliance jar, add 100 g chopped Carrot, 100 g washed Sweet Corn, 100 g chopped Capsicum, 0.25 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.75 tsp Salt, 0.5 tbsp Veg Biryani Masala, and 0.5 tsp Garam Masala. The Upliance will cook and stir these vegetables on medium heat for 2 minutes, then simmer on low heat for 15 minutes with automatic stirring until tender.

Add 50 ml Water to The Upliance jar. The Upliance will continue to simmer the subzi on low heat for 5 minutes with automatic stirring, allowing the flavors to meld perfectly.

The Corn, Carrot and Capsicum Subzi is ready. Garnish with 2 stem minced Coriander Leaves in The Upliance jar, then transfer to a serving bowl and serve hot with Roti/Paratha.