Corn, Carrot and Capsicum Subzi
Gobhi, gajar and matar ki sabzi is very popular in north India, this is a winter staple because carrots (gajar) and peas(matar) are freshly available in winter. This recipe is mildly spiced. Pair with Roti/Paratha
Ingredients
- 5 g ginger (peeled)
- 1 green chili (removed)
- 10 cloves garlic (peeled)
- 100 g sweet corn (cut)
- 100 g carrot (washed)
- 100 g capsicum (sliced)
- 0.25 tsp turmeric powder
- 0.25 tsp hing
- 0.75 tsp kashmiri mirch
- 0.5 tbsp garam masala
- 0.5 tsp veg biryani masala
- 50 ml refined oil
- 2 stems coriander leaves (minced)
Instructions
Add aromatics and spices to jar
Add ginger, green chili, garlic, turmeric powder, hing, kashmiri mirch, garam masala, and veg biryani masala to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the aromatics in the jar at 95°C for 30 seconds. The device will automatically stir.
Add vegetables and cook
Add sweet corn, carrot, and capsicum to The Upliance 2.0 jar. The device will now cook the vegetables at 95°C for 12 minutes with automatic stirring.
The dish is ready
Garnish with minced coriander leaves. The Corn, Carrot, and Capsicum Subzi is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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