Veg Lahori by Mumma Gadekar

Add 100 g washed Frozen Peas, 1 chopped Capsicum, 50 g trimmed and cut French Beans, 50 g peeled and cut Carrot, and 1 tbsp Refined Oil to The Upliance jar. The device is now ready to mince these vegetables.

The Upliance will now mince the vegetables for 2 minutes on medium heat, followed by a 20-second mix. Remove the minced vegetables into a separate bowl. Next, add 0.5 tbsp Refined Oil, 1 Star Anise, 0.5 inches Cinnamon Stick, 2 Cloves, 10 chopped Cashews, 1 tsp White Sesame Seeds, 2 hand-chopped Tomatoes, and 1 whole Dried Red Chilli to The Upliance jar. The device will then cut the tomatoes for 5 seconds and sauté the aromatics for 5 minutes on medium heat with automatic stirring.

Add 0.25 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 1 tsp Garam Masala, 1 tsp Coriander Powder, 1 tsp Salt, and 180 ml Water to The Upliance jar. The Upliance will then cook the gravy on low heat for approximately 25 minutes with automatic stirring, ensuring all ingredients are well combined and cooked.

Once the gravy is cooked, add 10 g Cream and 2 stems minced Coriander Leaves for garnishing to The Upliance jar. The Veg Lahori is ready to be served hot, ideally with finely diced onion and butter-toasted pav.