Veg Lahori by Mumma Gadekar
Taste tested and approved by Mumbaikars, this Pav Bhaji is the real deal and must only be eaten with finely diced onion and butter-toasted pav
Ingredients
- 100 g Processed Vegetables (washed)
- 1 piece Capsicum (prepId: 1b407d81-4f3a-4a88-b10b-18b5db4caeef)
- 50 g French Beans (trimmed and cut)
- 50 g Carrot (peeled and cut)
- 1 tbsp Refined Oil
- 1 clove (whole)
- 0.5 inches Cinnamon Stick
- 2 Dried Red Chilli (whole)
- 1 tsp Turmeric Powder
- 10 g White Sesame Seeds (chopped)
- 1 tsp Coriander Powder
- 0.25 tsp Kashmiri Mirch
- 1 tsp Garam Masala
- 2 pieces Star Anise (hand chopped)
- 0.5 tbsp Refined Oil
- 180 ml Water
- 10 g Coriander Leaves (minced)
Instructions
Add vegetables and aromatics to jar
Add processed vegetables, capsicum, french beans, carrot, and refined oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until vegetables soften slightly.
The device will now sauté and cook aromatics
Add cloves, cinnamon stick, dried red chillies, turmeric powder, sesame seeds, coriander powder, Kashmiri mirch, garam masala, and star anise to The Upliance 2.0 jar. The device will now automatically sauté and cook these aromatics for 2 minutes at 100°C with automatic stirring.
Add remaining ingredients and simmer
Add remaining refined oil and water to The Upliance 2.0 jar. Set the temperature to 95°C and let The Upliance 2.0 simmer the mixture for 15 minutes with automatic stirring.
The dish is ready
Garnish with minced coriander leaves. The Veg Lahori is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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