SteamUp Red Sauce Chicken Pasta
Red sauce pasta on autopilot. Lightly flavoured with garlic, steeped in tomatoes, this is a straight, no-frills red sauce pasta
Ingredients
- 15 cloves Garlic (peeled)
- 1 Green Chilli (removed)
- 160 g Pasta - Fusilli
- 350 ml Tomato
- 35 g Tomato Ketchup
- 20 g Black Olives- Sliced
- 50 g Chicken Boneless (cut)
- 50 g Broccoli (wash)
- 0.25 tsp Chilli Flakes
- 0.25 tsp Kashmiri Mirch (powder)
- 0.5 tbsp Butter
- 2 pieces Cheese Cube
- 0.5 tsp Black Pepper
- 2.5 tbsp Pomace Olive Oil
- 1 tbsp Dried Basil
- 15 leaves Basil (trimmed)
- 2 tsp Oregano Seasoning
- 0.5 tsp Sugar
- 50 g Sweet Corn
Instructions
Add aromatics and tomatoes to jar
Add Garlic, Green Chilli, and 2.5 tbsp Pomace Olive Oil to The Upliance 2.0 jar. The device will now cut/cook the aromatics using the "Cutting" setting (10 seconds at speed 7, 20°C). Then add tomatoes to the jar. The device will now cook the tomatoes using the "Cooking Tomatoes" setting (10 minutes at speed 12, 20°C followed by 600 seconds at speed 1, 95°C).
Add pasta and sauce to jar
Add Pasta - Fusilli, Tomato, Tomato Ketchup, and Black Olives- Sliced to The Upliance 2.0 jar. The device will now cook the pasta using the "Cooking Pasta" setting (multiple stages involving stirring and temperature changes as specified in the original recipe instructions).
Add remaining ingredients to steamer basket
Add Chicken Boneless, Broccoli, Chilli Flakes, Kashmiri Mirch, Butter, Cheese Cube, Black Pepper, Dried Basil, Basil, Oregano Seasoning, Sugar, and Sweet Corn to the external steamer basket. Add the steamer basket to The Upliance 2.0. The device will steam the ingredients concurrently with the pasta cooking.
The dish is ready
Once the pasta is cooked and the ingredients in the steamer basket are prepared, the dish is ready to be served. Remove from The Upliance 2.0 jar and steamer basket and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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