Malvani Rassa by Parichay
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 150 g Chicken (Biryani Cut, cutFour)
- 100 g Onion (chopped)
- 4 pieces Cinnamon Stick
- 10 cloves Garlic (peeled)
- 1 inch Cinnamon Stick
- 6 g Ginger (peeled)
- 1 Dried Red Chilli (remove)
- 4 tbsp Refined Oil
- 500 g Marinated Chicken (marinate)
- 1 tsp Kashmiri Mirch
- 1 tsp Turmeric
- 0.5 tsp Malvani Masala
- 200 ml Water
- 10 stems Green Blended Paste
- 2 stems Ginger (mince)
- 2 pieces Onion (handchop)
Instructions
Add initial ingredients to jar
Add 150g chicken (cutFour), 100g onion, 4 cinnamon sticks, 10 cloves garlic (peeled), 1 inch cinnamon stick, 6g ginger (peeled), 1 dried red chilli (remove), and 4 tbsp refined oil to The Upliance 2.0 jar. Select sauté mode at 120°C for 5 minutes until onions turn golden with automatic stirring.
The device will now cook aromatics and chicken
The Upliance 2.0 will now automatically sauté the ingredients in the jar at 95°C for 15 minutes using the CLASSIC heating mode and automatic stirring. Then, add marinated chicken and cook at 95°C for 15 minutes with automatic stirring.
Add remaining ingredients and cook
Add 200ml water, 10 stems green blended paste, and remaining ingredients to The Upliance 2.0 jar. Select simmer mode at 95°C for 15 minutes with automatic stirring and a lid.
The Malvani Rassa is ready
Remove the Malvani Rassa from The Upliance 2.0 jar. Garnish as desired. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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