Payesh(Jaggery Kheer)
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 50 g Sona Masoori Rice (washed and soaked)
- 50 g Gobindobhog Rice (washed and soaked)
- 400 g TetraPak Milk
- 10 g Cashews
- 1 tbsp Ghee
- 100 g Jaggery (shaved)
- 0.5 tsp Green Cardamom Powder
- 0.5 tsp Saffron
- 10 Raisins
Instructions
Add initial ingredients to jar
Add washed and soaked rice, milk, cashews, ghee, cardamom powder, and saffron to The Upliance 2.0 jar.
The device will now cook the rice mixture
Select "Cooking Payesh" mode on The Upliance 2.0. The device will automatically stir and maintain a temperature of 95°C for approximately 15 minutes. The device will then lower the temperature to 20°C for 5 minutes and then raise it to 95°C again for 6 minutes, followed by another 5 minutes at 95°C. This ensures the rice cooks evenly and absorbs the milk.
Add Jaggery and mix
After allowing the mixture to cool for 30 minutes, add shaved jaggery to The Upliance 2.0 jar. Select the "Mixing Jaggery" mode. The device will automatically stir at 20°C for 1 minute to incorporate the jaggery evenly.
The Payesh is ready
Once mixed, The Upliance 2.0 will signal completion. Add raisins and allow to cool completely. The Payesh is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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