Kadha- For Cold & Flu

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    North Indian • South indian • Beverages

    Kadha- For Cold & Flu

    11 mins
    4 servings
    Cooked 200+ times recently
    Veg
    Kadha- For Cold & Flu hero image
    ★ 4.6

    Watch it being made

    Ingredients

    • 2 inches Cinnamon Stick
    • 3 whole Clove
    • 0.25 tsp Black Pepper (whole)
    • 10 leaves Basil (washed)
    • 3 g Ginger (peeled)
    • 1 tsp Fennel Seeds
    • 500 g Water
    • 1.5 tsp Honey

    Watch it being made

    Instructions

    Kadha is the most inexpensive home remedy to strengthen immunity and fight common monsoon illnesses. Here is the recipe that can work wonders for your health in weather changes

    1. 1

      Add spices to jar

      Add Cinnamon Stick, Clove, Black Pepper, Basil leaves, Ginger, and Fennel Seeds to The Upliance jar.

    2. 2

      Grind the spices

      The Upliance will now grind the spices at high speed for 10 seconds to create a coarse powder.

    3. 3

      Add water and brew

      Add Water to the jar. The Upliance will simmer the mixture on low heat for 10 minutes to extract the herbal properties.

    4. 4

      Strain and serve

      The dish is ready. Strain the hot Kadha into a cup, mix in the Honey, and serve immediately.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    24
    Calories
    6g
    Carbs
    0g
    Protein
    0g
    Fat

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