Kadha- For Cold & Flu

11 mins

4 servings

Cooked 400+ times recently

Veg

★ 4.7

Watch it being made

Ingredients

2 inches cinnamon stick
3 cloves
0.25 tsp black pepper (solid)
10 leaves basil (washed)
3 g ginger (peeled)
1 tsp fennel seeds
500 g water
1.5 tsp honey

Watch it being made

Instructions

Kadha is the most inexpensive home remedy to strengthen immunity and fight common monsoon illnesses. Here is the recipe that can work wonders for your health in weather changes

Add spices to The Upliance jar
Add 2 inches of cinnamon stick, 3 cloves, 0.25 tsp black pepper, 10 washed basil leaves, 3g peeled ginger, and 1 tsp fennel seeds to The Upliance jar.
Grind the spices
Secure the lid and cap on The Upliance jar. The device will now automatically grind the spices for 10 seconds on a low heat setting, ensuring they are finely crushed and their flavors are released.
Infuse and boil
Remove the cap and lid from The Upliance jar. Add 500g of water. The Upliance will then bring the mixture to a boil at a medium heat setting for 10 minutes with automatic stirring, allowing the kadha to infuse perfectly.
Serve the Kadha
Once the boiling is complete, carefully strain the kadha from The Upliance jar into a cup. Add 1.5 tsp of honey to taste before serving. The dish is ready to soothe and comfort.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

Calories

Carbs

Protein

Fat

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Kadha- For Cold & Flu

North Indian • South indian • Beverages

Kadha- For Cold & Flu

11 mins

4 servings

Cooked 400+ times recently

Veg

★ 4.7

Watch it being made

Ingredients

2 inches cinnamon stick
3 cloves
0.25 tsp black pepper (solid)
10 leaves basil (washed)
3 g ginger (peeled)
1 tsp fennel seeds
500 g water
1.5 tsp honey

Watch it being made

Instructions

Kadha is the most inexpensive home remedy to strengthen immunity and fight common monsoon illnesses. Here is the recipe that can work wonders for your health in weather changes

Add spices to The Upliance jar
Add 2 inches of cinnamon stick, 3 cloves, 0.25 tsp black pepper, 10 washed basil leaves, 3g peeled ginger, and 1 tsp fennel seeds to The Upliance jar.
Grind the spices
Secure the lid and cap on The Upliance jar. The device will now automatically grind the spices for 10 seconds on a low heat setting, ensuring they are finely crushed and their flavors are released.
Infuse and boil
Remove the cap and lid from The Upliance jar. Add 500g of water. The Upliance will then bring the mixture to a boil at a medium heat setting for 10 minutes with automatic stirring, allowing the kadha to infuse perfectly.
Serve the Kadha
Once the boiling is complete, carefully strain the kadha from The Upliance jar into a cup. Add 1.5 tsp of honey to taste before serving. The dish is ready to soothe and comfort.