Bengali Chicken Curry

Add 3.5 tbsp Mustard Oil to The Upliance jar. Then add 3 measured Bay Leaf, 2 Dried Red Chilli, 2 Shahi Garam Masala, 1 Sugar, 4 pieces Potato, 170 g handchopped Onion, and 1 chopped Green Chilli.

The Upliance will now smoke the oil and sauté the initial ingredients. Select medium heat for 10 minutes with automatic stirring to brown the onions and potatoes.

In a separate bowl, marinate 300 g Chicken - Biryani Cut with 0.5 tsp Kashmiri Mirch, 1.5 tsp Garam Masala, 0.25 tsp Turmeric, 0.75 tsp Salt, 1 tbsp Ginger Garlic Paste, 1.25 tsp Clove, and 30 g Curd. Once the previous step is complete, add the marinated chicken along with 150 g diced Onion, 100 g Green Chilli, and Whole Black Peppercorns to The Upliance jar. The Upliance will then cook the chicken curry on medium heat with automatic stirring for approximately 25 minutes.

The dish is ready. Garnish the Bengali Chicken Curry with 3 stem rootCut Coriander Leaves and 0.5 tbsp Ghee directly in The Upliance jar or after transferring to a serving bowl. Serve hot.