Bengali Chicken Curry
DelishUps take on the chicken pulao
Ingredients
- 3.5 tbsp Mustard Oil
- 300 g Marinated Chicken (marinated)
- 150 g Onion (sliced)
- 100 g Potato (diced)
- 0.75 tsp Green Chilli
- 1 tsp Ginger Garlic Paste
- 1 tsp Turmeric
- 3 stem Coriander Leaves (rootCut)
- 0.5 tbsp Coriander Leaves
Instructions
Add initial ingredients to jar
Add Mustard Oil, marinated chicken, sliced onions, diced potatoes, green chillies, ginger garlic paste, and turmeric to The Upliance 2.0 jar.
The device will now cook the chicken
Select "Cooking Chicken Curry" mode on The Upliance 2.0. The device will automatically stir and cook at 95°C for approximately 2220 seconds (37 minutes).
Add remaining ingredients and garnish
Once the chicken is cooked, add the remaining coriander leaves to The Upliance 2.0 jar. The device will automatically stir for 3 seconds.
The dish is ready
The Bengali Chicken Curry is ready. Transfer from The Upliance 2.0 jar and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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