28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Punjabi Kadhi
52 mins
3 servings
Cooked 800+ times recently
Veg
★ 4.3
Ingredients
- 0.5 tsp Jeera
- 0.5 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 0.5 tsp Ajwain
- 0.25 tsp Hing
- 8 leaves Curry Leaves (wash)
- 2 tbsp Refined Oil
- 1 Green Chilli (remove stem)
- 8 g Ginger (peel)
- 8 cloves Garlic (peel)
- 1 piece Onion (cut into two halves)
- 120 g Onion (handchopped)
- 130 g Besan Flour
- 1.5 tsp Turmeric
- 1.5 tsp Kashmiri Mirch
- 2.5 tsp Salt
- 660 ml Water
- 0.5 tsp Kasoori Methi
- 250 g Curd
- 4 stem Coriander Leaves (minced)
- Besan Slurry (prepared)
Instructions
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Prepare initial tempering and aromatics
Add 2 tbsp Refined Oil, 0.5 tsp Jeera, 0.5 tsp Mustard Seeds, 0.5 tsp Methi Seeds, 0.5 tsp Ajwain, 0.25 tsp Hing, and 8 washed Curry Leaves to The Upliance jar. Then add 1 Green Chilli (stem removed), 8g peeled Ginger, 8 peeled Garlic cloves, and 1 piece of Onion (cut into two halves) to the jar.
Sauté and chop aromatics
The Upliance will now automatically sauté the tempering spices for 30 seconds on medium heat with automatic stirring. After this, The Upliance will chop the aromatics for 10 seconds. Then, The Upliance will sauté the aromatics for 3 minutes on low heat until fragrant, with automatic stirring.
Prepare Kadhi base and cook
While The Upliance is working, make a smooth slurry by mixing 80g Besan Flour, 0.5 tsp Turmeric, 0.5 tsp Kashmiri Mirch, 0.5 tsp Salt, and 200ml Water in a bowl. Also, prepare pakora batter by mixing 120g hand-chopped Onion, 4 minced Coriander Leaves, 50g Besan Flour, 60ml Water, 1 tsp Kashmiri Mirch, 1 tsp Turmeric, and 1 tsp Salt in a separate bowl. Now, add 250g Curd, 400ml Water, 1 tsp Salt, 0.5 tsp Kasoori Methi, and the prepared Besan Slurry to The Upliance jar. The Upliance will now automatically cook the Kadhi on low heat for approximately 47 minutes with continuous stirring, allowing it to thicken perfectly.
Serve with freshly fried Pakoras
The Kadhi is now ready. Fry the prepared pakora batter in a separate pan with oil until golden brown. Add the fried Pakoras to the Kadhi while serving and garnish with fresh Coriander Leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
557
Calories
54g
Carbs
28g
Protein
25g
Fat
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