54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Gravy
Punjabi Kadhi
58 mins
3 servings
Cooked 300+ times recently
Veg
★ 4.4
Ingredients
- 0.5 tsp Jeera
- 0.5 tsp Mustard Seeds
- 0.5 tsp Methi Seeds
- 0.5 tsp Ajwain
- 0.25 tsp Hing
- 8 leaves Curry Leaves (washed)
- 2 tbsp Refined Oil
- 1 piece Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1 piece Green Chilli (halved)
- 130 g Besan Flour
- 1.5 tsp Turmeric Powder
- 1.5 tsp Kashmiri Mirch
- 2 tsp Salt
- 660 ml Water
- 120 g Onion (chopped)
- 250 g Curd
- 230 g Refined Oil (for frying)
- 4 stems Coriander Leaves (minced)
Instructions
This Punjabi Kadhi is an AI generated recipe, and a great way to get started with minimal effort!
Temper spices and aromatics
Add 2 tbsp oil, jeera, mustard seeds, methi, ajwain, hing, curry leaves, ginger, garlic, and green chilli to The Upliance jar.
Sauté and chop base
The device will sauté the spices at medium heat for 30 seconds, chop the aromatics, and then cook everything at low heat for 3 minutes with automatic stirring.
Cook the Kadhi
Add the curd-besan slurry, salt, and water to the jar. The device will simmer the kadhi at low heat for 48 minutes with continuous automatic stirring. Meanwhile, mix the pakora batter and fry pakoras in a separate pan.
The dish is ready
The Kadhi is ready. Pour it into a serving bowl, add the fried pakoras, and garnish with fresh coriander leaves.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
557
Calories
54g
Carbs
28g
Protein
25g
Fat
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