

Continental • Beverages
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Add 40 cleaned mint leaves, 120 g peeled and chopped pineapple, and 2 green chillies (stem removed) to The Upliance jar.
The Upliance will now mince these ingredients at a high speed for 10 seconds. The automatic scraping and blending ensure all flavors are evenly processed from the jar walls, making it truly hands-free.
Repeat the above by adding 400 g water, 1 tsp jeera powder, 3 tbsp lemon juice, 0.75 tsp salt, 0.25 tsp powdered black pepper, 1 tsp chaat masala, 1 tsp ginger powder, and 0.75 tsp sugar to The Upliance jar. The device will then blend for another 10 seconds at a high speed to fully combine all the tangy and spicy elements.
Your tangy pineapple golgappa drink is ready. For best results, strain the drink before serving and garnish with 5 g Namkeen Boondi in a separate bowl. The Upliance ensures a perfectly blended, refreshing beverage.