Tangy Pineapple Golgappa Drink By Vaishali
Jal jeera is a famous mint-flavored lemonade generally served as an appetizer and a popular summer drink. The same jaljeera water can be used as Pani puri water as well. Serve chilled
Ingredients
- 400 g water
- 1 tsp chaat masala
- 3 tbsp lemon juice
- 0.75 tsp pineapple (cubed)
- 0.25 tsp salt
- 1 green chili (minced)
- 1 tsp jeera powder
- 1 tsp sugar
- 0.75 tsp namkeen boondi
- 0.25 tsp ginger powder (powdered)
- 40 mint leaves (cleaned)
- 2 g black pepper (remove)
Instructions
Add initial ingredients to jar
Add water, chaat masala, lemon juice, pineapple, salt, green chili, jeera powder, sugar, namkeen boondi, and ginger powder to The Upliance 2.0 jar.
The device will now blend
Select blend mode on The Upliance 2.0. Set speed to 12 and blend for 10 seconds. The device will automatically stir.
Add remaining ingredients and blend again
Add minced mint leaves and black pepper to The Upliance 2.0 jar. Select blend mode again, setting speed to 12 and blend for another 10 seconds. The device will automatically stir.
The drink is ready
Strain the drink before serving chilled. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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