Prawn Curry
Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati
Ingredients
- 2 tbsp Refined Oil
- 2 pieces Green Chilli (remove)
- 1 piece Garlic (remove)
- 10 cloves Garlic (peeled)
- 2 pieces Onion (cutTwo)
- 2 pieces Tomato (cutTwo)
- 200 g Washed Prawns (washed)
- 0.25 tsp Turmeric Powder
- 0.75 tsp Coriander Powder
- 2 tsp Kashmiri Mirch
- 1 tsp Dried Red Chilli
- 30 ml Coconut Milk
- 2 stems Coriander Leaves (mince)
Instructions
Add aromatics and tomatoes to jar
Add 2 tbsp Refined Oil, 2 pieces Green Chilli (remove), 1 piece Garlic (remove), 10 cloves Garlic (peeled), and 2 pieces Onion (cutTwo) to The Upliance 2.0 jar. The device will now sauté at 95°C for 3 minutes with automatic stirring. Add 2 pieces Tomato (cutTwo) and cook for an additional 3 minutes at 95°C with automatic stirring.
The device will now cook tomatoes
The Upliance 2.0 will automatically cook the tomatoes at 95°C for 5 minutes with automatic stirring and scraping.
Add spices and prawns to jar
Add 0.25 tsp Turmeric Powder, 0.75 tsp Coriander Powder, 2 tsp Kashmiri Mirch, 1 tsp Dried Red Chilli, and 200 g Washed Prawns (washed) to The Upliance 2.0 jar. The device will now cook at 95°C for 10 minutes with automatic stirring. Add 30 ml Coconut Milk and cook for a further 2 minutes at 90°C with automatic stirring.
The dish is ready
Garnish with 2 stems Coriander Leaves (mince). The Upliance 2.0 will automatically stir for the last 2 minutes. The Prawn Curry is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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