
Prawn curry cooked in creamy coconut sauce. Pair with rice, malabar parotta or chapati
Add 2 tbsp Refined Oil, 2 piece Dried Red Chilli (stem removed), 1 piece Green Chilli (stem removed), 10 cloves peeled Garlic, and 130 g cut Onion to The Upliance jar.
The Upliance will now cut the aromatics for 8 seconds. Following this, the device will sauté the aromatics at medium heat for 6 minutes with automatic stirring until fragrant. Next, add 130 g cut Tomato, 0.25 tsp Water, 0.75 tsp Turmeric, 2 tsp Salt, and 1 tsp Coriander Powder to The Upliance jar, and the device will continue to cook at medium heat for 7 minutes with automatic stirring until the tomatoes are cooked down.
Repeat the above by adding 500 g shelled Prawns and 60 ml Coconut Milk to The Upliance jar. The device will then cook the Prawn Curry at medium heat for 11 minutes with automatic stirring until the prawns are tender and the curry is gently simmering.
The Prawn Curry is ready. Garnish with 2 stem Coriander Leaves from The Upliance jar before serving.
Skip the knife work. Add the ingredients and let Upliance handle the rest.
No more standing over the stove. Upliance stirs your dish perfectly.
Holds the exact heat needed for perfect cooking without scorching.
From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.