Summer Pasta Salad

Add 600 ml Water, 1 tsp Salt, and 100 g Fusilli whole wheat pasta to The Upliance jar. Separately, add 0.75 piece Capsicum, 120 g Zucchini, 2 tbsp Pomace Olive Oil, 2 cloves Garlic, 1.5 tsp Honey, 1 tbsp Lemon Juice, 0.5 tsp Salt, 0.5 tbsp Oregano Seasoning, 2 tbsp Pasta water, and 4 stems Spring Onion Green to The Upliance jar for subsequent automated processing.

The Upliance will now boil the pasta at low heat for 13 minutes. Simultaneously, it will cut the Capsicum (cutFour) and Zucchini (Cut in 4) with automatic stirring for 15 seconds. Following this, the dressing will be made by mixing Pomace Olive Oil, Garlic (Fine chopped), Honey, Lemon Juice, 0.5 tsp Salt, Oregano Seasoning, Pasta water, and Spring Onion Green (finechopped) at low heat with automatic stirring for 2 minutes in The Upliance jar.

After the automated steps, transfer the boiled pasta (straining and saving some pasta water) back to The Upliance jar. Add 25 g Cherry tomatoes (Cut in 2), 10 g Olives- Sliced, and 20 g Walnut Kernels. The Upliance will then mix all ingredients with automatic stirring at low heat for 15 seconds.

Your refreshing Summer Pasta Salad is now ready! Transfer the salad from The Upliance jar to a serving bowl.