27 mins
Veg
Pink Sauce Pasta
Italian
ItalianItalian • Salad
Summer Pasta Salad
18 mins
3 servings
Cooked 200+ times recently
Veg
★ 4.1
Ingredients
- 600 ml Water
- 1 tsp Salt
- 100 g Fusilli whole wheat pasta
- 0.75 piece Capsicum (cut into quarters)
- 120 g Zucchini (cut into quarters)
- 2 tbsp Pomace Olive Oil
- 2 cloves Garlic (finely chopped)
- 1.5 tsp Honey
- 1 tbsp Lemon Juice
- 0.5 tsp Oregano Seasoning
- 0.5 tbsp Pasta water
- 2 tbsp Spring Onion Green
- 4 stems Cherry tomatoes (finely chopped)
- 25 g Sliced Olives
- 10 g Walnut Kernels
Instructions
A quick & refreshing whole wheat pasta salad
Add pasta ingredients
Add water, salt, and pasta to The Upliance jar. Ensure the lid is closed.
The device will now cook the pasta
The device will cook the contents on low heat (95°C) for 13 minutes. Once done, strain the pasta, reserving some pasta water, and set aside.
Prepare vegetables and dressing
Add capsicum and zucchini to The Upliance jar; the device will cut them for 15 seconds. Add olive oil, garlic, honey, lemon juice, and seasonings. The device will mix the dressing for 2 minutes.
The dish is ready
Add the boiled pasta, olives, and walnuts back to the jar. The device will gently mix everything for 15 seconds. Transfer to a bowl and serve.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
328
Calories
29g
Carbs
6g
Protein
22g
Fat
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