19 mins
Vegan
Garlic Rasam
South Indian
South IndianSouth Indian • North Indian • Sides
Paneer Capsicum
16 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.6
Watch it being made
Ingredients
- 1 piece Green Chilli (remove stem)
- 8 stems Coriander Leaves (root cut)
- 4 cloves Garlic (peeled)
- 1 piece Capsicum (cut into four)
- 1.5 tbsp Refined Oil
- 200 g Paneer (cubed)
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.25 tsp Turmeric
Watch it being made
Instructions
This recipe uses paneer and capsicum to unite in perfect harmony with an aromatic blend of spices, ensuring a quick and effortless cooking experience. Pair with Toast/Roti
Add aromatics and vegetables
Add green chilli, coriander leaves, garlic, and quartered capsicum to The Upliance jar for processing.
Chop and Sauté
The device will mince the aromatics and cut the capsicum automatically. Add refined oil to the jar. The Upliance will sauté the mixture on medium heat for 3 minutes.
Add Paneer and spices
Add paneer cubes, salt, black pepper, and turmeric. The device will cook the curry on low heat for approximately 10 minutes with gentle automatic stirring.
Garnish and Serve
The dish is ready. Garnish with fresh coriander leaves and serve hot with Toast or Roti.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
442
Calories
9g
Carbs
20g
Protein
36g
Fat
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