Veg Pasta Soup

19 mins

3 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

2 tbsp Pomace Olive Oil
1 piece Onion (cut into four)
8 cloves Garlic (peeled)
3 stems Celery (removed strings)
3 tsp Dried Red Chilli (Dried or Fresh)
2 sprigs Rosemary (remove stems)
100 g Carrot (peeled and cut)
0.5 tsp Jeera Powder
1.5 tsp Salt
35 g Penne Pasta
470 g Water
40 g Frozen Peas (washed)
40 g Sweet Corn (washed)
0.5 tbsp Lemon Juice
2 stems Coriander Leaves (minced)

Instructions

Savor the goodness of Vegetable Pasta Soup, a wholesome and delicious medley of colorful vegetables and perfectly cooked pasta immersed in a flavorful broth. This comforting soup is a delightful way to enjoy a nutritious and filling meal, perfect for vegetarians and anyone seeking a light yet satisfying option. Pair with toasted bread

Prepare Aromatics
Add 2 tbsp Pomace Olive Oil, 1 piece Onion (cut into four), 8 peeled Garlic cloves, 3 Celery stems (with removed strings), 3 tsp Dried Red Chilli, and 2 sprigs Rosemary to The Upliance jar.
Chop and Sauté
The Upliance will now chop the aromatics for 10 seconds. Following this, it will sauté them along with the dried red chilli and rosemary for approximately 3 minutes at low heat with automatic stirring. Next, add 100 g peeled and cut Carrot, 0.5 tsp Jeera Powder, and 1.5 tsp Salt to the jar. The device will continue to sauté these for about 5 minutes at low heat with automatic stirring.
Cook Pasta and Vegetables
Add 35 g Penne Pasta, 470 g Water, 40 g washed Frozen Peas, and 40 g washed Sweet Corn to The Upliance jar. The Upliance will cook the soup for approximately 15 minutes at low heat, using automatic stirring initially, then simmering until the pasta is perfectly cooked and vegetables are tender.
Finish and Serve
The dish is ready. Add 0.5 tbsp Lemon Juice to The Upliance jar and stir gently. Serve the hot Vegetable Pasta Soup into a bowl, garnished with 2 stems minced Coriander Leaves.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

227

Calories

22g

Carbs

Protein

14g

Fat

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Veg Pasta Soup

19 mins

3 servings

Cooked 200+ times recently

Vegan

★ 4.3

Ingredients

2 tbsp Pomace Olive Oil
1 piece Onion (cut into four)
8 cloves Garlic (peeled)
3 stems Celery (removed strings)
3 tsp Dried Red Chilli (Dried or Fresh)
2 sprigs Rosemary (remove stems)
100 g Carrot (peeled and cut)
0.5 tsp Jeera Powder
1.5 tsp Salt
35 g Penne Pasta
470 g Water
40 g Frozen Peas (washed)
40 g Sweet Corn (washed)
0.5 tbsp Lemon Juice
2 stems Coriander Leaves (minced)

Instructions

Prepare Aromatics
Add 2 tbsp Pomace Olive Oil, 1 piece Onion (cut into four), 8 peeled Garlic cloves, 3 Celery stems (with removed strings), 3 tsp Dried Red Chilli, and 2 sprigs Rosemary to The Upliance jar.
Chop and Sauté
The Upliance will now chop the aromatics for 10 seconds. Following this, it will sauté them along with the dried red chilli and rosemary for approximately 3 minutes at low heat with automatic stirring. Next, add 100 g peeled and cut Carrot, 0.5 tsp Jeera Powder, and 1.5 tsp Salt to the jar. The device will continue to sauté these for about 5 minutes at low heat with automatic stirring.
Cook Pasta and Vegetables
Add 35 g Penne Pasta, 470 g Water, 40 g washed Frozen Peas, and 40 g washed Sweet Corn to The Upliance jar. The Upliance will cook the soup for approximately 15 minutes at low heat, using automatic stirring initially, then simmering until the pasta is perfectly cooked and vegetables are tender.
Finish and Serve
The dish is ready. Add 0.5 tbsp Lemon Juice to The Upliance jar and stir gently. Serve the hot Vegetable Pasta Soup into a bowl, garnished with 2 stems minced Coriander Leaves.