Beetroot Rice
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
★ 4.1
South Indian • North Indian • One Pot Meal
Beetroot Rice
29 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
This Carrot Rice is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients · 14
- 140 g Basmati Rice (soaked for 1 hour)
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 1 piece Bay Leaf
- 1 inch Cinnamon Stick
- 2 whole Cloves
- 100 g Onion (cut in two)
- 5 cloves Garlic (peeled)
- 1 piece Green Chilli (stem removed)
- 100 g Beetroot (peeled and cut)
- 0.5 tsp Garam Masala
- 1 tsp Salt
- 440 g Water
- 6 stems Coriander Leaves (minced)
Instructions
Add spices and aromatics to jar
- Add
- Sautés
- 1 min
How
Add ghee, jeera, bay leaf, cinnamon, cloves, onion, garlic, and green chilli to The Upliance jar. The device will sauté the whole spices on medium heat for 1 minute.
The device will now cut and sauté
- Add
- Chops
- Sautés
- Stirs
- 10 min
How
The device will chop the aromatics and sauté on low heat for 5 minutes. Then, add beetroot, garam masala, and salt. The Upliance will chop the beetroot and sauté again on low heat for 5 minutes with automatic stirring.
Add rice and cook
- Add
- 17 min
How
Add the soaked rice and water to The Upliance jar. The device will cook the rice using the automated Rice Cooker mode on medium heat for 17 minutes.
The dish is ready
- Chops
- Serve
How
Once the cooking cycle is complete, garnish with chopped coriander leaves and serve the Beetroot Rice hot.
Nutritional Information
431
Calories
67g
Carbs
7g
Protein
14g
Fat
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