Beetroot Rice
This Carrot Rice is an AI generated recipe, and a great way to get started with minimal effort!
Ingredients
- 140 g Basmati Rice (soaked)
- 400 g Water
- 2 tbsp Ghee
- 0.5 tsp Jeera
- 1 piece Cinnamon Stick
- 2 Clove
- 1 inches Bay Leaf
- 2 Green Chilli
- 0.5 tsp Salt
- 100 g Onion (cutTwo)
- 5 cloves Garlic (peeled)
- 1 piece Jeera (remove)
- 100 g Beetroot (cutpeeled)
- 0.5 tsp Garam Masala
- 1 tsp Jeera
- 6 stem Coriander Leaves (mince)
Instructions
Add initial ingredients to jar
Add Ghee, Jeera, Cinnamon Stick, Clove, Bay Leaf, and Green Chilli to The Upliance 2.0 jar.
The device will now sauté the spices
Select sauté mode at 110°C for 1 minute with automatic stirring using TAT heating mode.
Repeat adding the above
Add Onion, Garlic, Beetroot, Garam Masala, Salt, Soaked Rice and Water to The Upliance 2.0 jar. The device will now cook the rice at 100°C for 17 minutes with automatic stirring using RICECOOKER heating mode.
The dish is ready
Garnish with Coriander Leaves. Beetroot Rice is now ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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