Thai Peanut Salad

4 mins

4 servings

Cooked 100+ times recently

Veg

★ 4.3

Ingredients

5 cloves Garlic (peeled)
30 g Spring Onion Green (cut in three)
5 g Ginger (peeled)
4 tbsp Peanut Butter
1 tbsp Extra Virgin Olive Oil
1 tbsp Chilli Vinegar
1 tbsp Lemon Juice
3 tsp Honey
1 tsp Chilli Flakes
0.75 tsp Salt
80 ml Water
200 g Cabbage (cut in three)
100 g English Cucumber (cut in four)
1 piece Capsicum (cut in four)
50 g Roasted Salted Peanuts
100 g Paneer (cut)

Instructions

Irresistibly crunchy Thai salad with creamy peanut dressing will be your new favorite vegetable dish! Each bite packs a powerhouse of fresh superfoods. Pair with Pastas

Prepare the aromatic dressing base
Add peeled garlic, ginger, and spring onions to The Upliance jar alongside the dressing ingredients: peanut butter, olive oil, vinegar, lemon juice, honey, chilli flakes, salt, and water.
Process aromatics and emulsify
The device will now fine-chop the aromatics and emulsify the dressing. It will run automatically for approximately 3 minutes at low heat (ambient temperature) to create a smooth, creamy sauce.
Chop and mix vegetables
Add cabbage, cucumber, and capsicum to the jar. The device will chop the vegetables in under 15 seconds. Then, add the roasted peanuts and paneer to the mixture.
Toss and serve
The device will gently toss all ingredients at a low speed for 25 seconds to coat everything evenly in the peanut dressing. The dish is ready to serve immediately.