38 mins
Non-Veg
Thai Curry (Chicken)
AsianThai
AsianThai • Salad
Thai Peanut Salad
4 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.3
Ingredients
- 5 cloves Garlic (peeled)
- 30 g Spring Onion Green (cut into three)
- 5 g Ginger (peeled)
- 4 tbsp Peanut Butter
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Chilli Vinegar
- 1 tbsp Lemon Juice
- 3 tsp Honey
- 1 tsp Chilli Flakes
- 0.75 tsp Salt
- 80 ml Water
- 200 g Cabbage (cut into three)
- 100 g English Cucumber (cut into four)
- 1 piece Capsicum (cut into four)
- 50 g Roasted Salted Peanuts
- 100 g Paneer (cut)
Instructions
Irresistibly crunchy Thai salad with creamy peanut dressing will be your new favorite vegetable dish! Each bite packs a powerhouse of fresh superfoods. Pair with Pastas
Prepare Aromatics
Add peeled garlic cloves, cut spring onion green, and peeled ginger to The Upliance jar. The Upliance will finely cut these ingredients for a total of 22 seconds at low heat, preparing them for the dressing.
Create the Peanut Dressing
Add peanut butter, extra virgin olive oil, chilli vinegar, lemon juice, honey, chilli flakes, salt, and water to The Upliance jar. The Upliance will mix and emulsify the dressing for 2 minutes and 30 seconds at low heat with automatic stirring, creating a creamy base for your salad.
Prepare and Combine the Salad Ingredients
Add cut cabbage, English cucumber, and capsicum to The Upliance jar. The Upliance will then cut these vegetables for 13 seconds at low heat. Next, add roasted salted peanuts and cut paneer to the jar, and The Upliance will gently mix all salad ingredients for 25 seconds at low heat, ensuring everything is well combined with the dressing.
The Dish is Ready
The irresistible Thai Peanut Salad is now ready! Transfer the salad from The Upliance jar to a bowl and serve immediately. Enjoy your fresh, crunchy, and flavor-packed dish!
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
444
Calories
36g
Carbs
19g
Protein
27g
Fat
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