Assamese Chicken with Bamboo Shoot by Harshita
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 2.5 tbsp Mustard Oil
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 3 pieces Green Chilli (cutFour)
- 1 piece Onion (remove)
- 10 stems Coriander Leaves (rootCut)
- 0.5 tsp Turmeric (powder)
- 1 tsp Black Pepper (powder)
- 0.25 tsp Salt
- 100 g Chicken - Curry Cut (cutInCubes)
- 250 g Bamboo Shoot (wash)
- 2 stems Coriander Leaves (mince)
Instructions
Add aromatics and spices to jar
Add Garlic, Ginger, Green Chilli, Onion, and Coriander Leaves to The Upliance 2.0 jar. The device will now sauté these aromatics in Mustard Oil at 110°C for 120 seconds using the "Smoking Mustard Oil" setting.
The device will now cook the chicken
Add Turmeric, Black Pepper, Salt, Chicken, and Bamboo Shoot to The Upliance 2.0 jar. The device will now sauté and cook the chicken at 95°C for 300 seconds, followed by a further 300 seconds at 90°C using the "Sautéing Chicken" setting. Automatic stirring will be employed throughout this process.
Repeat the above
No further ingredients are added. The device will now cook the curry at 95°C for 900 seconds, using the "Cooking Curry" setting. The process will involve two 900-second cooking cycles interspersed with brief lower-temperature stages. Automatic stirring is used.
The dish is ready
Garnish with minced Coriander Leaves. Remove the Assamese Chicken with Bamboo Shoot from The Upliance 2.0 jar. The dish is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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