38 mins
Non-Veg
Assamese Black Sesame Chicken
AssameseEast IndiaNorth East
AssameseOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookNorth East • Assamese • Main Course Gravy
Assamese Chicken with Bamboo Shoot by Harshita
58 mins
4 servings
Cooked 100+ times recently
Non-Veg
★ 4.3
Ingredients
- 2.5 tbsp Mustard Oil
- 10 cloves Garlic (peeled)
- 5 g Ginger (peeled)
- 3 pieces Onion (cut in four)
- 1 piece Green Chilli (stem removed)
- 10 stems Coriander Leaves (roots cut)
- 0.5 tsp Turmeric
- 1 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 100 g Potato (cubed)
- 250 g Chicken (curry cut)
- 10 g Bamboo Shoot
- 100 ml Water
- 2 stems Coriander Leaves (minced)
Instructions
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Add aromatics and oil
Add mustard oil, garlic, ginger, onions, green chilli, and coriander stems to The Upliance jar. Ensure the lid is secured.
Chop and sauté aromatics
The device will now chop the ingredients and smoke the oil. It uses medium heat to remove pungency from the oil, then reduces to low heat to sauté the aromatics for approximately 7 minutes.
Add chicken and cook curry
Add chicken, potatoes, turmeric, salt, and pepper. The device will sauté on low heat for 10 minutes. Then, add bamboo shoots and water. The device will cook the curry on low heat for 30 minutes with automatic stirring.
Serve the dish
The dish is ready. Carefully remove the contents from The Upliance jar, garnish with minced coriander leaves, and serve hot.
Nutritional Information
547
Calories
24g
Carbs
31g
Protein
44g
Fat
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