Chocolate Banana Walnut Cake
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★ 4.3
Continental • Dessert
Chocolate Banana Walnut Cake
3 mins
4 servings
Cooked 400+ times recently
VegAbout this dish
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients · 10
- 115 g Unsalted Butter (soft)
- 14 tsp Sugar
- 180 g Banana (mashed)
- 184 g Refined Flour (Maida) (sieved)
- 120 g Choco Chip
- 14 pieces Walnut Kernels (chopped)
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 tsp Cinnamon Powder
- 184 g TetraPak Milk
Instructions
Prepare the Wet Batter
- Add
- Mashes
How
Add 115 g softened Unsalted Butter, 14 tsp Sugar, and 180 g mashed Banana to The Upliance jar. The built-in scale will ensure precise measurements.
Cream Butter and Sugar
- Stirs
- 1 min
How
The Upliance will now mix these ingredients at low heat for 60 seconds with automatic stirring, ensuring a creamy consistency. Ensure the lid and cap are on for this process.
Combine Dry Ingredients and Milk
- Add
- Chops
- Stirs
- 2 min
How
Add 184 g sieved Refined Flour (Maida), 120 g Choco Chip, 14 pieces chopped Walnut Kernels, 0.5 tsp Baking Soda, 0.5 tsp Baking Powder, 0.5 tsp Cinnamon Powder, and 184 g TetraPak Milk to The Upliance jar. The device will then gently mix these additions at low heat for 120 seconds with automatic stirring to form a smooth cake batter.
Bake and Serve
- Add
- 45 min
How
Transfer the prepared batter from The Upliance jar into a greased baking pan. Bake in a pre-heated oven at medium heat for 45 minutes until golden brown. Let the cake cool before serving, optionally with vanilla ice cream.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
2735
Calories
228g
Carbs
31g
Protein
209g
Fat
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