Chocolate Banana Walnut Cake
This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas
Ingredients
- 115 g Unsalted Butter (softened)
- 14 tsp Sugar
- 180 g Banana (mashed)
- 6 Walnuts (chopped)
- 184 g Refined Flour (sieved)
- 120 g Choco Chip
- 0.5 tsp Baking Soda
- 0.5 tsp Baking Powder
- 0.5 tsp Cinnamon Powder
- 184 g TetraPak Milk
Instructions
Add wet ingredients to jar
Add softened butter, sugar, mashed banana, and milk to The Upliance 2.0 jar. Select mix mode at 20°C for 60 seconds with automatic stirring.
The device will now mix wet and dry ingredients
The Upliance 2.0 will automatically incorporate the sifted flour, choco chips, baking soda, baking powder, and cinnamon powder. Set the speed to 3 and stir for 120 seconds at 20°C. Ensure the 'scrape' function is enabled.
Add Walnuts and mix
Add chopped walnuts to The Upliance 2.0 jar. The device will continue mixing for an additional 60 seconds at 20°C with automatic stirring. Ensure the 'scrape' function is enabled.
The cake batter is ready
Pour the batter into a prepared baking pan. Bake in a preheated oven at 180°C for 45 minutes. Let cool completely before serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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