Chocolate Banana Walnut Cake

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    Owner Recipe
    ·Tried, cooked & shared by As******a Sah·Real food from a real upliance cook
    Continental • Dessert

    Chocolate Banana Walnut Cake

    3 mins
    4 servings
    Cooked 400+ times recently
    Veg
    Chocolate Banana Walnut Cake hero image
    ★ 4.3

    Ingredients

    • 115 g Unsalted Butter (soft)
    • 14 tsp Sugar
    • 180 g Banana (mashed)
    • 184 g Refined Flour (Maida) (sieved)
    • 120 g Choco Chip
    • 14 pieces Walnut Kernels (chopped)
    • 0.5 tsp Baking Soda
    • 0.5 tsp Baking Powder
    • 0.5 tsp Cinnamon Powder
    • 184 g TetraPak Milk

    Instructions

    This dough is the absolute perfect blank canvas for all of your favorite cookie flavors and cookie ideas

    1. 1

      Prepare the Wet Batter

      Add 115 g softened Unsalted Butter, 14 tsp Sugar, and 180 g mashed Banana to The Upliance jar. The built-in scale will ensure precise measurements.

    2. 2

      Cream Butter and Sugar

      The Upliance will now mix these ingredients at low heat for 60 seconds with automatic stirring, ensuring a creamy consistency. Ensure the lid and cap are on for this process.

    3. 3

      Combine Dry Ingredients and Milk

      Add 184 g sieved Refined Flour (Maida), 120 g Choco Chip, 14 pieces chopped Walnut Kernels, 0.5 tsp Baking Soda, 0.5 tsp Baking Powder, 0.5 tsp Cinnamon Powder, and 184 g TetraPak Milk to The Upliance jar. The device will then gently mix these additions at low heat for 120 seconds with automatic stirring to form a smooth cake batter.

    4. 4

      Bake and Serve

      Transfer the prepared batter from The Upliance jar into a greased baking pan. Bake in a pre-heated oven at medium heat for 45 minutes until golden brown. Let the cake cool before serving, optionally with vanilla ice cream.

    Nutritional Information

    2735
    Calories
    228g
    Carbs
    31g
    Protein
    209g
    Fat

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