24 mins
Veg
Snake Gourd Curry
North IndianSouth Indian
North IndianOwner Recipe
·Tried, cooked & shared by As******a Sah·Real food from a real upliance cookNorth Indian • South indian • Dessert
Millets Kheer
29 mins
3 servings
Cooked 100+ times recently
Veg
★ 4.5
Ingredients
- 50 g Barnyard Millets (soaked for 2 hours)
- 1 tbsp Ghee
- 20 g Cashews
- 10 g Almonds
- 400 g TetraPak Milk
- 8 tsp Sugar
- 0.75 tsp Green Cardamom Powder
Instructions
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Sauté the dry fruits
Add ghee, cashews, and almonds to The Upliance jar. The device will sauté the nuts on medium heat for 2 minutes until golden and aromatic.
Add kheer ingredients
Add the drained millets, milk, sugar, and green cardamom powder to the jar. The device will prepare to cook the mixture.
Cook the Kheer
The device will now cook the kheer on low heat for approximately 30 minutes with automatic stirring to ensure a creamy consistency without burning.
The dish is ready
The Millets Kheer is ready. Transfer to a bowl and serve hot, or refrigerate to serve chilled.
Nutritional Information
411
Calories
46g
Carbs
10g
Protein
23g
Fat
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