Millets Kheer
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 50 g Soaked Millets (soaked for 2 hours)
- 400 g Barnyard Millets
- 1 tbsp Ghee
- 20 g Almonds
- 10 g Cashews
- 8 tsp Sugar
- 0.75 tsp Green Cardamom Powder
- 100 g TetraPak Milk (full-fat)
- 300 g Water
Instructions
Add ingredients to jar
Add soaked millets, barnyard millets, ghee, almonds, cashews, sugar, cardamom powder, milk, and water to The Upliance 2.0 jar.
The device will now cook the millets
The Upliance 2.0 will automatically stir and cook the mixture at 95°C for 180 minutes using the TAT heating mode. Then reduce the temperature to 90°C and continue cooking for 300 minutes at speed 14.
Repeat the above
The Upliance 2.0 will automatically stir and continue cooking at 95°C for an additional 720 minutes using the TAT heating mode. Then switch to CLASSIC heating mode at 20°C for 5 minutes with automatic stirring (stir duty 6, stir angle 140°).
The dish is ready
The Upliance 2.0 will signal completion. The Millets Kheer is ready to be served hot or chilled from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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