Tomato Upma

21 mins

4 servings

Cooked 600+ times recently

Veg

★ 4.4

Ingredients

100g Suji (raw)
1.5 tbsp Ghee
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
0.25 tsp Hing
10 Cashews
1 Green Chilli (cut into two)
1 Onion (chopped)
3g Ginger (peeled)
90g Tomato (cut into two)
0.75 tsp Garam Masala
0.5 tsp Salt
0.5 tsp Sugar
350ml Water
40g Frozen Peas (washed)
4 stems Coriander Leaves (minced)

Instructions

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour

Add initial spices and aromatics to jar
First, roast 100g Suji in a microwave for 3 minutes (1:30 minutes, twice) until golden brown, mixing in between. Then, add 1.5 tbsp Ghee, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, 0.25 tsp Hing, and 10 Cashews to The Upliance jar. Also add 1 Green Chilli (cut into two), 1 Onion (chopped), 3g Ginger (peeled), and 90g Tomato (cut into two).
The device will now cut and cook the base
The Upliance will first cut the aromatics at room temperature for 10 seconds. Then, it will sauté the spices at medium heat for 30 seconds. Followed by sautéing the aromatics at low heat for 5 minutes with automatic stirring. After this, add 0.75 tsp Garam Masala, 0.5 tsp Salt, 0.5 tsp Sugar, 350ml Water, and 40g washed Frozen Peas to The Upliance jar. The device will then boil the contents at low heat for 5 minutes with automatic stirring.
Repeat the cooking with main ingredient
Add the 100g Roasted Suji to The Upliance jar. The device will mix for 10 seconds, then cook the Upma at low heat for 7 minutes, and finally simmer at low heat for 3 minutes with continuous automatic stirring until the Upma is perfectly cooked.
The dish is ready
Your Tomato Upma is ready! Garnish with 4 minced Coriander Leaves and serve hot from The Upliance jar.

Nutritional Information

409

Calories

49g

Carbs

Protein

19g

Fat

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22 mins

Veg

Tomato Upma

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

South Indian • Tamil • Kerala • Karnataka • Andhra • Breakfast

Tomato Upma

21 mins

4 servings

Cooked 600+ times recently

Veg

★ 4.4

Ingredients

100g Suji (raw)
1.5 tbsp Ghee
0.5 tsp Mustard Seeds
10 leaves Curry Leaves (washed)
0.25 tsp Hing
10 Cashews
1 Green Chilli (cut into two)
1 Onion (chopped)
3g Ginger (peeled)
90g Tomato (cut into two)
0.75 tsp Garam Masala
0.5 tsp Salt
0.5 tsp Sugar
350ml Water
40g Frozen Peas (washed)
4 stems Coriander Leaves (minced)

Instructions

Add initial spices and aromatics to jar
First, roast 100g Suji in a microwave for 3 minutes (1:30 minutes, twice) until golden brown, mixing in between. Then, add 1.5 tbsp Ghee, 0.5 tsp Mustard Seeds, 10 washed Curry Leaves, 0.25 tsp Hing, and 10 Cashews to The Upliance jar. Also add 1 Green Chilli (cut into two), 1 Onion (chopped), 3g Ginger (peeled), and 90g Tomato (cut into two).
The device will now cut and cook the base
The Upliance will first cut the aromatics at room temperature for 10 seconds. Then, it will sauté the spices at medium heat for 30 seconds. Followed by sautéing the aromatics at low heat for 5 minutes with automatic stirring. After this, add 0.75 tsp Garam Masala, 0.5 tsp Salt, 0.5 tsp Sugar, 350ml Water, and 40g washed Frozen Peas to The Upliance jar. The device will then boil the contents at low heat for 5 minutes with automatic stirring.
Repeat the cooking with main ingredient
Add the 100g Roasted Suji to The Upliance jar. The device will mix for 10 seconds, then cook the Upma at low heat for 7 minutes, and finally simmer at low heat for 3 minutes with continuous automatic stirring until the Upma is perfectly cooked.
The dish is ready
Your Tomato Upma is ready! Garnish with 4 minced Coriander Leaves and serve hot from The Upliance jar.