Tomato Upma
Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in the southern states as breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Ingredients
- 100 g Suji (dry-roasted)
- 1.5 tbsp Ghee
- 0.5 tsp Mustard Seeds
- 10 Curry Leaves (washed)
- 0.25 tsp Hing
- 10 Cashews
- 1 piece Green Chilli (cutTwo)
- 1 piece Onion (remove)
- 3 g Ginger (peeled)
- 90 g Tomato (cutTwo)
- 0.75 tsp Salt
- 0.5 tsp Sugar
- 40 g Frozen Peas (washed)
- 0.5 tsp Garam Masala
- 4 Coriander Leaves (mince)
Instructions
Add base ingredients to jar
Add Ghee, Mustard Seeds, Curry Leaves, Hing, Cashews, Green Chilli, Onion, Ginger, Tomato, and Salt to The Upliance 2.0 jar. Select sauté mode at 110°C for 30 seconds with automatic stirring.
The device will now sauté aromatics
The Upliance 2.0 will automatically sauté the ingredients for 30 seconds at 95°C with automatic stirring.
Add remaining ingredients and cook
Add Suji, Sugar, Frozen Peas, and Garam Masala to The Upliance 2.0 jar. The device will now cook at 95°C for 420 seconds with automatic stirring, followed by 180 seconds at 90°C.
The dish is ready
Garnish with Coriander leaves. The Upliance 2.0 will automatically stir for 10 seconds. The Tomato Upma is ready to serve from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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