Multigrain Chapati Dough

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    Owner Recipe
    ·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cook
    North Indian • Dough

    Multigrain Chapati Dough

    6 mins
    8 servings
    Cooked 400+ times recently
    Vegan
    Multigrain Chapati Dough   hero image
    ★ 4.5

    Ingredients

    • 1 tbsp Refined Oil
    • 110 ml Water
    • 100 g Wheat Flour
    • 50 g Ragi Flour

    Instructions

    Chapati Dough- We don't have to explain this. Makes 2 chapatis per serving

    1. 1

      Add Ingredients to Jar

      Add 1 tbsp Refined Oil, 110 ml Water, 100 g Wheat Flour, and 50 g Ragi Flour to The Upliance jar. The built-in scale will ensure precise measurements.

    2. 2

      Automated Dough Kneading

      Close The Upliance jar. The Upliance will now automatically knead the ingredients for approximately 6 minutes at low heat, creating a smooth and pliable dough.

    3. 3

      Shape the Dough

      Once the dough is prepared, The Upliance will prompt you to transfer it to a bowl. Briefly hand-knead the dough to form a smooth ball, as instructed by the device.

    4. 4

      Multigrain Chapati Dough Ready

      Your multigrain chapati dough is now ready for use. Proceed with dividing into portions and rolling out chapatis.

    Nutritional Information

    350
    Calories
    62g
    Carbs
    7g
    Protein
    8g
    Fat

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