54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South indian • Main Course Gravy
Paneer Korma
16 mins
4 servings
Cooked 200+ times recently
Veg
★ 4.2
Ingredients
- 20 g Cashews (soaked)
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 5 stems Coriander Leaves (root cut)
- 2 pieces Onion (halved)
- 30 ml Water
- 2 tbsp Refined Oil
- 20 g Cashews (whole)
- 200 g Paneer (cubed)
- 50 g Curd
- 50 g Capsicum (chopped)
- 50 g Cream
- 0.75 tsp Salt
- 0.25 tsp Black Pepper (powder)
- 2 stems Coriander Leaves (minced)
Instructions
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Prepare the Base
Blend the soaked cashews, garlic, chilli, coriander, onion, and water into a paste externally. Add this paste, along with whole cashews and refined oil, to The Upliance jar.
Sauté the Aromatics
The device will now sauté the base mixture. It operates on medium heat for approximately 5 minutes with automatic stirring to ensure the paste cooks thoroughly without sticking.
Add Mains and Simmer
Add paneer cubes, curd, capsicum, cream, salt, and black pepper to the jar. The device will cook the curry on medium heat for about 10 minutes, gently stirring to coat the paneer in the rich gravy.
Serve
The dish is ready. Garnish with fresh minced coriander leaves and serve hot with Naan or Rice.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
685
Calories
22g
Carbs
28g
Protein
55g
Fat
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