Achaari Paneer
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Live from upliance kitchens
★ 4
North Indian • Punjabi • Main Course Gravy
Achaari Paneer
20 mins
4 servings
Cooked 300+ times recently
VegAbout this dish
Everyday low-effort matar paneer. Pair with rice or chapati
Ingredients · 13
- 1 tbsp Mustard Oil
- 1 piece Onion (cut into four)
- 4 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 Green Chilli (stem removed)
- 1 piece Tomato (cut into two)
- 0.5 tsp Panch Phoran
- 0.25 tsp Turmeric
- 0.25 tsp Salt
- 0.5 tsp Spicy Pickle
- 30 ml Water
- 200 g Paneer (cubed)
- 2 stems Coriander Leaves (roots cut)
Instructions
Prepare the aromatics base
- Add
- Chops
How
Add mustard oil, roughly cut onions, ginger, garlic, and green chilli to The Upliance jar. The device will heat the oil on medium heat and automatically chop the aromatics.
Sauté the masala base
- Add
- Chops
- Sautés
- Stirs
- 5 min
How
The device will sauté the mixture on low heat for 2 minutes with automatic stirring. Add the tomato. The Upliance will cook and chop the tomatoes on low heat for 3 minutes until soft.
Add spices and paneer
- Add
- Simmers
- 12 min
How
Add panch phoran, turmeric, salt, spicy pickle, water, and paneer to the jar. The device will briefly toast spices on medium heat, then simmer the curry on low heat for 12 minutes.
The dish is ready
- Serve
How
Open The Upliance jar and garnish the curry with fresh coriander leaves. Serve the Achaari Paneer hot with rice or chapati.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
385
Calories
10g
Carbs
20g
Protein
29g
Fat
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