Achaari Paneer
Everyday low-effort matar paneer. Pair with rice or chapati
Ingredients
- 1 tbsp Mustard Oil (no prep)
- 1 piece Jeera (cutFour)
- 4 g Ginger (peeled)
- 6 cloves Garlic (peeled)
- 1 Green Chilli (remove)
- 200 g Onion (cut)
- 0.25 tsp Turmeric (no prep)
- 0.25 tsp Salt (no prep)
- 0.5 tsp Spicy Pickle (no prep)
- 30 ml Water (no prep)
- 1 piece Tomato (cutTwo)
- 0.5 tsp Panch Phoran (no prep)
- 200 g Paneer (no prep)
- 2 stems Coriander Leaves (rootCut)
Instructions
Add initial ingredients to jar
Add Mustard Oil, Jeera, Ginger, Garlic, Green Chilli, Onion, Turmeric, Salt, Spicy Pickle, and Water to The Upliance 2.0 jar. Select sauté mode at 110°C for 2 minutes. The device will now sauté these ingredients.
The device will now cook the aromatics
The Upliance 2.0 will automatically stir and cook the ingredients at 95°C for 12 minutes. This will create a flavorful base for the Achaari Paneer.
Add remaining ingredients to jar
Add Tomato and Panch Phoran to The Upliance 2.0 jar. Select sauté mode at 95°C for 3 minutes, followed by simmer mode at 95°C for 12 minutes with automatic stirring. The device will now sauté and simmer these ingredients to create the gravy.
The dish is ready
Once the cooking is complete, stir in the Paneer and Coriander Leaves. The Upliance 2.0 will automatically stir for a further 8 seconds at 20°C. The Achaari Paneer is ready to serve. Garnish as desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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