Suji Halwa

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    North Indian • Dessert

    Suji Halwa

    17 mins
    4 servings
    Cooked 1,300+ times recently
    Veg
    Suji Halwa hero image
    ★ 4.3

    Ingredients

    • 30g Almonds
    • 40g Cashews (30g for cooking, 10g for garnish)
    • 20g Raisins
    • 350ml Water
    • 16 tsp Sugar
    • 0.5 tsp Green Cardamom Powder
    • 4 tbsp Roasted Suji
    • 0.5 tsp Ghee

    Instructions

    This DelishUp Suji Halwa is the perfect low-effort dessert recipe that you've been looking for. Made with roasted suji and flavored with cardamom powder, this recipe is an amalgamation of all things good and nostalgic

    1. 1

      Prepare Dry Fruits

      Add almonds, cashews (30g), and raisins to The Upliance jar. The device will then automatically stir and sauté these dry fruits on high heat for 2 minutes to perfection.

    2. 2

      Sauté Suji and Ghee

      Add 4 tbsp of pre-roasted suji and 0.5 tsp of ghee to The Upliance jar. The device will now sauté these ingredients on high heat for 2 minutes with automatic stirring, ensuring a rich aroma.

    3. 3

      Cook the Halwa

      Add water, sugar, and green cardamom powder to The Upliance jar. The device will automatically cook the mixture first on high heat for 4 minutes, then simmer on low heat for 10 minutes with continuous automatic stirring, achieving a perfect halwa consistency.

    4. 4

      The Dish is Ready

      Once cooked, transfer the Suji Halwa to a serving bowl. Garnish with the remaining 10g cashews and serve hot. The Upliance makes this dessert effortless.

    Why this recipe works better with Upliance

    No Chopping

    Skip the knife work. Add the ingredients and let Upliance handle the rest.

    Automatic Stirring

    No more standing over the stove. Upliance stirs your dish perfectly.

    Precise Temperature at 120°C

    Holds the exact heat needed for perfect cooking without scorching.

    Nutritional Information

    923
    Calories
    105g
    Carbs
    16g
    Protein
    52g
    Fat

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