Khatta Meetha Pumpkin
Khatta Meetha Pumpkin is a tangy and sweet twist that transforms ordinary pumpkin into an exciting, flavorful dish perfect for a quick and nutritious weekday meal.
Ingredients
- 2 tbsp Refined Oil
- 0.5 tsp Jeera (none)
- 0.5 tsp Methi Seeds (none)
- 1 Dried Red Chilli (remove)
- 0.5 tsp Fennel Seeds (none)
- 300 g Red Pumpkin (f4343e94-7a40-45e2-b0af-c15027df3dd6)
- 1 tbsp Tamarind Paste (none)
- 0.5 tsp Turmeric Powder (none)
- 0.5 tsp Jaggery Powder (none)
- 20 ml Water (none)
Instructions
Add ingredients to jar
Add Refined Oil, Jeera, Methi Seeds, Dried Red Chilli, and Fennel Seeds to The Upliance 2.0 jar. Select sauté mode at 95°C for 30 seconds with speed 14. The device will now temper the spices.
The device will now cook the pumpkin
Add Red Pumpkin, Tamarind Paste, Turmeric Powder, Jaggery Powder, and Water to The Upliance 2.0 jar. Select the cooking mode at 95°C for 10 minutes with speed 13 and stir duty 6, stir angle 140. The Upliance 2.0 will automatically stir and cook the pumpkin.
Repeat the above
No further additions needed. The Upliance 2.0 will continue cooking for an additional 5 minutes at 20°C with speed 1 and stir duty 6, stir angle 140, followed by another 2 minutes at 95°C with speed 14 and stir duty 6, stir angle 140.
The dish is ready
The Khatta Meetha Pumpkin is ready. Transfer from The Upliance 2.0 jar to a bowl and serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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