Khatta Meetha Pumpkin
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North Indian • Main Course Dry
Khatta Meetha Pumpkin
30 mins
4 servings
Cooked 200+ times recently
VeganAbout this dish
Khatta Meetha Pumpkin is a tangy and sweet twist that transforms ordinary pumpkin into an exciting, flavorful dish perfect for a quick and nutritious weekday meal.
Ingredients · 11
- 2 tbsp Refined Oil
- 0.5 tsp Fennel Seeds
- 0.5 tsp Jeera
- 1 Dried Red Chilli (stem removed)
- 0.5 tsp Methi Seeds
- 300 g Red Pumpkin (cubed)
- 1 tbsp Tamarind Paste
- 0.5 tsp Turmeric
- 0.5 tsp Salt
- 0.75 tsp Jaggery Powder
- 20 ml Water
Instructions
Add Spices for Tempering
- Add
- Sautés
- Stirs
- 1 min
How
Add 2 tbsp refined oil, 0.5 tsp fennel seeds, 0.5 tsp jeera, 1 dried red chilli (stem removed), and 0.5 tsp methi seeds to The Upliance jar. The Upliance will now temper these spices at high heat for 1 minute with automatic stirring.
Sauté the Pumpkin
- Add
- Sautés
- Stirs
- 7 min
How
Add 300 g red pumpkin (cubed) to The Upliance jar. The Upliance will now sauté the pumpkin with automatic stirring at high heat for 7 minutes to soften it.
Infuse Flavors and Cook
- Add
- Stirs
- 22 min
How
Add 1 tbsp tamarind paste, 0.5 tsp turmeric, 0.5 tsp salt, 0.75 tsp jaggery powder, and 20 ml water to The Upliance jar. The Upliance will then cook the pumpkin at high heat for 4 minutes, followed by medium heat for 18 minutes with automatic stirring, allowing the flavors to meld and the pumpkin to become tender.
The Dish is Ready
- Serve
How
The Khatta Meetha Pumpkin is now ready. Carefully remove from The Upliance jar and serve hot with Rotis!
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
174
Calories
12g
Carbs
2g
Protein
14g
Fat
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