Chicken Noodle Soup

Add 2 tbsp Refined Oil to The Upliance jar. Then add 10 cloves Garlic (peeled), 1 piece Green Chilli (stem removed), 2 pieces Onion (cut into four), 15 stems Coriander Leaves (root cut), and 10 leaves Mint Leaves (cleaned). The Upliance will automatically perform initial cutting and blending on low heat.

The Upliance will now automatically sauté the aromatics in the jar for 3 minutes on medium heat with continuous automatic stirring until fragrant and lightly golden.

Add 200 g Boneless Chicken (washed), 450 ml Water, 0.5 tsp Salt, 2 tsp Coriander Powder, and 1 tsp Garam Masala to The Upliance jar. The device will cook this mixture on medium heat for approximately 13 minutes with automatic stirring. Next, add 40 g Instant Noodles (broken in half) and continue cooking for about 18 minutes on medium heat with automatic stirring until the noodles are tender and the soup has thickened to your liking.

Once the Chicken Noodle Soup is ready, transfer it to serving bowls. Garnish with 2 stems Coriander Leaves (minced) and serve hot for a comforting meal.