Saravana Bhavan Kurma
Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice
Ingredients
- Blended Paste (prepared)
- 1 cup Frozen Peas
- 2 tbsp Refined Oil
- 1 Green Chilli (slit)
- 1/2 cup Curd
- 2 Green Cardamom
- 6 cloves Garlic (peeled)
- 1 inch Cinnamon Stick
- 1/4 cup Grated Coconut
- 1/2 tsp Jeera
- 1/2 tsp Kashmiri Mirch
- 1/4 tsp Garam Masala
- 1/2 tsp Poppy Seeds
- 1 cup Button Mushroom (halved)
- 1/4 tsp Black Pepper
- 1/4 cup Cashews
- 4 Curry Leaves
- To taste Salt
- 1/4 tsp Mustard Seeds
- 2 Cloves
- Pinch Hing
- 1/2 cup Water
- 2 sprigs Coriander Leaves (minced)
- 40g Carrot (peeled and cut)
- 30g Potato (peeled and cut)
Instructions
Prepare Base Ingredients
Add garlic, green cardamom, cinnamon stick, grated coconut, jeera, green chilli and blended paste to The Upliance 2.0 jar.
Sauté Base Ingredients
The device will now sauté ingredients at 100°C for 2 minutes with automatic stirring.
Add Vegetables and Remaining Ingredients
Add refined oil, kashmiri mirch, garam masala, poppy seeds, button mushroom, black pepper, cashews, curry leaves, salt, mustard seeds, cloves, hing, water, carrot, potato, curd and frozen peas to the Upliance 2.0 jar. The device will continue to stir automatically.
Cook Kurma
Set temperature to 95°C and let Upliance simmer the kurma for 20 minutes with automatic stirring. Garnish with coriander leaves. The dish is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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