Saravana Bhavan Kurma

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy

Saravana Bhavan Kurma

23 mins

4 servings

Cooked 200+ times recently

Veg

Ingredients

10 g Poppy Seeds
8 Cashews
1 Green Chilli (stem removed)
2 Clove
10 g Grated Coconut
0.5 tsp Black Pepper (whole)
4 stem Coriander Leaves (root cut for paste)
2 Green Cardamom
6 cloves Garlic (peeled)
45 ml Water
1 inches Cinnamon Stick
2 tbsp Refined Oil
0.5 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
4 leaves Curry Leaves (washed)
40 g Carrot (peeled and cut)
30 g Potato (peeled)
120 ml Water
30 g Frozen Peas (washed)
0.5 tsp Salt
60 g Curd
2 tsp Garam Masala
1 tsp Kashmiri Mirch
40 g Button Mushroom (cut)
2 stem Coriander Leaves (minced for garnish)

Instructions

Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice.

Prepare the Aromatic Paste and Sauté Spices
Add 10g poppy seeds, 8 cashews, 1 green chilli (stem removed), 2 cloves, 10g grated coconut, 0.5 tsp black pepper (whole), 4 stems coriander leaves (root cut), 2 green cardamom, 6 cloves garlic (peeled), 45ml water, and 1-inch cinnamon stick to The Upliance jar. The Upliance will blend these into a smooth paste. Set this paste aside in a separate bowl. Next, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 0.25 tsp hing, and 4 leaves curry leaves (washed) to The Upliance jar. The Upliance will sauté these for 2 minutes on medium heat with automatic stirring.
Cut Vegetables and Begin Sautéing
Add 40g carrot (peeled and cut) and 30g potato (peeled) to The Upliance jar. The Upliance will automatically cut these vegetables for 8 seconds. Once cut, add the freshly made blended paste into The Upliance jar. The Upliance will then sauté the paste with the vegetables for 5 minutes on medium heat with automatic stirring.
Add Main Ingredients and Simmer
Add 120ml water, 30g frozen peas (washed), 0.5 tsp salt, 60g curd, 2 tsp garam masala, 1 tsp Kashmiri mirch, and 40g button mushrooms (cut) to The Upliance jar. The Upliance will combine these ingredients and simmer the kurma for 20 minutes on low heat with continuous automatic stirring, ensuring a rich and creamy texture.
The Kurma is Ready
Add 2 stems minced coriander leaves for garnish to The Upliance jar. The device will give a final gentle stir. Your creamy Saravana Bhavan Kurma is now ready to be served hot with naan or rice.

Nutritional Information

288

Calories

14g

Carbs

Protein

24g

Fat

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22 mins

Veg

Saravana Bhavan Kurma

Owner Recipe

·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cook

South Indian • Tamil • Kerala • Karnataka • Andhra • Telangana • Main Course Gravy

Saravana Bhavan Kurma

23 mins

4 servings

Cooked 200+ times recently

Veg

Ingredients

10 g Poppy Seeds
8 Cashews
1 Green Chilli (stem removed)
2 Clove
10 g Grated Coconut
0.5 tsp Black Pepper (whole)
4 stem Coriander Leaves (root cut for paste)
2 Green Cardamom
6 cloves Garlic (peeled)
45 ml Water
1 inches Cinnamon Stick
2 tbsp Refined Oil
0.5 tsp Mustard Seeds
0.5 tsp Jeera
0.25 tsp Hing
4 leaves Curry Leaves (washed)
40 g Carrot (peeled and cut)
30 g Potato (peeled)
120 ml Water
30 g Frozen Peas (washed)
0.5 tsp Salt
60 g Curd
2 tsp Garam Masala
1 tsp Kashmiri Mirch
40 g Button Mushroom (cut)
2 stem Coriander Leaves (minced for garnish)

Instructions

Paneer korma is a creamy North Indian curry featuring soft paneer cubes cooked in a rich and aromatic gravy, known for its mild, nutty flavors. Pair with Naan or Rice.

Prepare the Aromatic Paste and Sauté Spices
Add 10g poppy seeds, 8 cashews, 1 green chilli (stem removed), 2 cloves, 10g grated coconut, 0.5 tsp black pepper (whole), 4 stems coriander leaves (root cut), 2 green cardamom, 6 cloves garlic (peeled), 45ml water, and 1-inch cinnamon stick to The Upliance jar. The Upliance will blend these into a smooth paste. Set this paste aside in a separate bowl. Next, add 2 tbsp refined oil, 0.5 tsp mustard seeds, 0.5 tsp jeera, 0.25 tsp hing, and 4 leaves curry leaves (washed) to The Upliance jar. The Upliance will sauté these for 2 minutes on medium heat with automatic stirring.
Cut Vegetables and Begin Sautéing
Add 40g carrot (peeled and cut) and 30g potato (peeled) to The Upliance jar. The Upliance will automatically cut these vegetables for 8 seconds. Once cut, add the freshly made blended paste into The Upliance jar. The Upliance will then sauté the paste with the vegetables for 5 minutes on medium heat with automatic stirring.
Add Main Ingredients and Simmer
Add 120ml water, 30g frozen peas (washed), 0.5 tsp salt, 60g curd, 2 tsp garam masala, 1 tsp Kashmiri mirch, and 40g button mushrooms (cut) to The Upliance jar. The Upliance will combine these ingredients and simmer the kurma for 20 minutes on low heat with continuous automatic stirring, ensuring a rich and creamy texture.
The Kurma is Ready
Add 2 stems minced coriander leaves for garnish to The Upliance jar. The device will give a final gentle stir. Your creamy Saravana Bhavan Kurma is now ready to be served hot with naan or rice.