Gunpowder
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 50 g Refined Oil
- 50 g Salt
- 4 cloves Garlic (peeled)
- 0.75 tsp Jeera
- 1 tsp Split Urad Dal
- 2 tbsp Moong Dal Split - Yellow
- 10 leaves Curry Leaves (washed)
- 10 Dried Red Chilli (remove stems)
Instructions
Add ingredients to jar
Add all ingredients to The Upliance 2.0 jar.
The device will now roast the spices
The Upliance 2.0 will now automatically roast the spices in the jar. Select the "Roasting Spices" preset (100°C for 300 seconds, then 95°C for 900 seconds with automatic stirring).
The device will now blend the spices
The Upliance 2.0 will now automatically blend the roasted spices into a chutney in the jar. Select the "Making Chutney" preset (20°C for 20 seconds, then 20°C for 15 seconds) followed by the "Blending Finer" preset (20°C for 20 seconds with automatic stirring).
The dish is ready
The Gunpowder (Karivepaku Podi) is ready in The Upliance 2.0 jar. Store in an airtight container in the refrigerator.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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