Podi Chicken
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati
Ingredients
- Chutney Podi
- Refined Oil
- Green Chilli (cut)
- Garlic (peeled)
- Onion (cut)
- Jeera
- Dried Red Chilli
- Curry Leaves (washed)
- Ghee
- Salt
- Marinated Chicken
- Chicken Thighs Boneless
- Coriander Leaves (minced)
Instructions
Prepare Aromatics
Add green chilli, garlic, and onion to The Upliance 2.0 jar. The device will now cut the aromatics. Add refined oil, jeera, dried red chilli, curry leaves, ghee, and salt to the jar.
Cook Aromatics
The Upliance 2.0 will now cook the aromatics in sauté mode at 95°C for 3 minutes with automatic stirring.
Cook Chicken
Add marinated chicken and chicken thighs to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 27 minutes with automatic stirring. Add Chutney Podi to the jar.
Final Touches
Garnish with coriander leaves. The Podi Chicken is ready to be served. The Upliance 2.0 will keep the dish warm until serving.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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