Masala Paneer
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati
Ingredients
- 200 g Paneer (cut)
- 0.25 tsp Chilli Flakes
- 0.25 tsp Turmeric
- 0.25 tsp Kashmiri Mirch
- 2 tbsp Refined Oil
- 8 stem Coriander Leaves (remove)
- 1 Green Chilli (rootCut)
- 0.5 tsp Salt
Instructions
Prepare Paneer Marinade
Add Paneer, Chilli Flakes, Turmeric, and Kashmiri Mirch to a bowl. Mix well. Let it rest for 10 minutes.
Cut Aromatics
Add Coriander Leaves and Green Chilli to The Upliance 2.0 jar. Set the device to chop mode at speed 12 for 10 seconds with lid on and scrape enabled.
Cook Paneer
Add marinated Paneer and Refined Oil to The Upliance 2.0 jar. Set the device to cook mode at 90°C for 5 minutes with automatic stirring.
Garnish and Serve
Add minced Coriander and Salt to the cooked Paneer in The Upliance 2.0 jar. Mix gently. The Masala Paneer is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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