Masala Paneer
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Live from upliance kitchensOwner Recipe· Tried, cooked & shared by As******a SahReal food from a real upliance cook
North Indian • Sides
Masala Paneer
6 mins
3 servings
Cooked 200+ times recently
VegAbout this dish
Masala Paneer is a quick and easy recipe that showcases the irresistible combination of paneer (Indian cottage cheese) with minimum ingredients. Pair with Bread/Chapati.
Ingredients · 8
- 200 g paneer (cut)
- 1 green chilli (stem removed)
- 10 stems coriander leaves (minced)
- 0.25 tsp Kashmiri Mirch
- 0.25 tsp turmeric
- 0.25 tsp salt
- 2 tbsp refined oil
- 0.5 tsp chilli flakes
Instructions
Prepare Aromatics
- Add
How
Add 1 green chilli (stem removed) and 8 stems coriander leaves (root cut) to The Upliance jar.
Mince Aromatics
- 1 min
How
The Upliance will now mince the green chilli and coriander leaves for 10 seconds at low heat.
Cook Paneer
- Add
- Stirs
- 5 min
How
Add the pre-marinated 200g paneer (cut with 0.25 tsp Kashmiri Mirch, 0.25 tsp turmeric, 0.25 tsp salt) and 2 tbsp refined oil to The Upliance jar. The Upliance will cook the paneer for 5 minutes at low heat with automatic stirring.
Garnish and Serve
- Serve
How
The dish is ready. Garnish with 2 stems minced coriander leaves and 0.5 tsp chilli flakes.
Nutritional Information
425
Calories
5g
Carbs
20g
Protein
36g
Fat
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