Mushroom Risotto with Arborio Rice
A great home made risotto made with shredded mushrooms and dairy, with coriander and garlic as flavour boosters
Ingredients
- 200g Button Mushroom (washed)
- 20g Onion (cutTwo)
- 8 cloves Garlic (peeled)
- 1 piece Green Chilli (remove)
- 10 stems Parsley (Washed, trimmed)
- 120g Arborio Rice
- 500ml Water
- 120g TetraPak Milk
- 1.125 tsp Salt
- 0.5 tsp Black Pepper (powder)
- 2 tbsp Extra Virgin Olive Oil
- 15 leaves Basil (wash)
Instructions
Add aromatics and mushrooms to jar
Add the onion, garlic, green chili, parsley, and mushrooms to The Upliance 2.0 jar. The device will now cut/cook the ingredients using the settings specified in steps 1.0 Cutting Mushroom and 4.0 Sautéing Aromatics.
The device will now cook the mushrooms
The Upliance 2.0 will sauté the mushrooms at 95°C for 300 seconds (5 minutes) using the "TAT" heating mode and speed 14, according to step 2.0 Cooking Mushroom. Automatic stirring is enabled.
Add rice, milk, water, and spices to jar
Add the Arborio rice, milk, water, salt, and pepper to The Upliance 2.0 jar. The device will now cook the risotto according to step 2.0 Cooking Risotto. This involves multiple temperature and stirring phases, with a total cooking time of approximately 17 minutes.
The dish is ready
Once the risotto is cooked, garnish with fresh basil leaves (3 leaves) in The Upliance 2.0 bowl as per step 1.0 Garnish and serve. The Mushroom Risotto is ready to be served.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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