Mushroom Risotto with Arborio Rice

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    ★ 4.7

    Italian • One Pot Meal

    Mushroom Risotto with Arborio Rice

    37 mins
    3 servings
    Cooked 200+ times recently
    Veg
    +−About this dish

    A great home made risotto made with shredded mushrooms and dairy, with coriander and garlic as flavour boosters

    Ingredients · 14

    • 8 cloves Garlic (peeled)
    • 1 piece Green Chilli (stem removed)
    • 1 piece Onion (chopped)
    • 10 stem Parsley (washed, trimmed)
    • 2 tbsp Extra Virgin Olive Oil
    • 200 g Button Mushroom (washed)
    • 20 g Butter
    • 120 g Arborio Rice
    • 15 leaves Basil (washed)
    • 1.125 tsp Salt
    • 0.5 tsp Black Pepper (powdered)
    • 500 ml Water
    • 50 g TetraPak Milk
    • 3 leaves Basil (chopped)

    Instructions

    1. 1

      Prepare Aromatics and Mushrooms

      • Add
      • Chops
      • 1 min
      +−How

      Add 8 cloves Garlic (peeled), 1 piece Green Chilli (stem removed), 1 piece Onion (chopped), 10 stem Parsley (washed, trimmed), 2 tbsp Extra Virgin Olive Oil, 200 g Button Mushroom (washed), and 20 g Butter to The Upliance jar. The Upliance will then cut these ingredients at a low heat setting for approximately 28 seconds.

    2. 2

      Sauté Aromatics and Mushrooms

      • Sautés
      • Stirs
      • 8 min
      +−How

      The Upliance jar will now automatically sauté the aromatics and mushrooms. Set The Upliance to a low heat setting for 3 minutes for sautéing aromatics, followed by a low heat setting for 5 minutes to cook the mushrooms, with automatic stirring throughout.

    3. 3

      Cook the Risotto

      • Stirs
      • 28 min
      +−How

      Repeat the above by adding 120 g Arborio Rice, 15 leaves Basil (washed), 1.125 tsp Salt, 0.5 tsp Black Pepper (powdered), 500 ml Water, and 50 g TetraPak Milk to The Upliance jar. The Upliance will cook the risotto at a low heat setting for a total of 28 minutes, with various automatic stirring speeds to ensure a creamy texture.

    4. 4

      Garnish and Serve

      • Add
      • Chops
      • Serve
      +−How

      The dish is ready. Transfer the Mushroom Risotto to a serving bowl and garnish with 3 leaves Basil (chopped) for an authentic experience.

    Why this recipe works better with Upliance

    • No Chopping
    • Automatic Stirring
    • Precise Temperature at 120°C

    Nutritional Information

    368
    Calories
    56g
    Carbs
    8g
    Protein
    11g
    Fat

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