Kerala Chicken Stew
One of the most popular chicken dishes from the southwestern state of Kerala, Chicken stew is just perfect for a hearty warm dinner or lunch. This Kerala-style chicken stew recipe has very well-balanced flavors with a creamy texture and is nutrient with the addition of veggies like carrots and potatoes. Pair with Appam/Malabar Parotta or Steamed Rice
Ingredients
- 2 tbsp Coconut Oil
- 2 Green Cardamom
- 2 inches Cinnamon Stick
- 80 g Carrot (chunky)
- 80 g Potato (cut)
- 20 leaves Curry Leaves (wash)
- 300 g Chicken (wash)
- 200 g Onion
- 10 g Ginger
- 150 g Coconut Milk
- 1.5 tsp Salt
- 5 piece Whole Black Peppercorns
- 4 Water
- 1 piece Refined Flour (remove)
- 10 cloves Garlic (peel)
- 5 g Ginger (peel)
- 2 piece Green Chilli (cutFour)
- 2 stem Coriander Leaves (mince)
Instructions
Add Initial Ingredients to Jar
Add Coconut Oil, Green Cardamom, Cinnamon Stick, Whole Black Peppercorns to The Upliance 2.0 jar.
Sauté Spices and Add Vegetables
The device will now sauté the spices at 120°C for 1 minute with automatic stirring. Add Carrot, Potato, Curry Leaves, Onion, Ginger, Coconut Milk, Salt to the jar.
Add Chicken and Simmer
Add Chicken, Refined Flour, Garlic, Ginger, Green Chilli, Water to The Upliance 2.0 jar. The device will now cook the chicken at 95°C for 10 minutes with automatic stirring, then simmer at 95°C for 10 minutes with programmed stirring and exit timer.
Kerala Chicken Stew is Ready!
Garnish the cooked Chicken Stew with Coriander Leaves. The dish is ready to be served. Calorie tracking will be available to give insights on the served quantity.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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