Kerala Chicken Stew
One of the most popular chicken dishes from the southwestern state of Kerala, Chicken stew is just perfect for a hearty warm dinner or lunch. This Kerala-style chicken stew recipe has very well-balanced flavors with a creamy texture and is nutrient with the addition of veggies like carrots and potatoes. Pair with Appam/Malabar Parotta or Steamed Rice
Ingredients
- 2 tbsp Coconut Oil
- 2 whole Cloves
- 2 inches Cinnamon Stick
- 1 piece Garlic (peeled)
- 10 g Ginger (peeled)
- 5 g Green Chilli
- 2 pieces Onion (quartered)
- 80 g Onion (chunky chopped)
- 80 g Carrot (cubed)
- 20 leaves Curry Leaves (washed)
- 300 g Chicken (curry cut)
- 200 g Coconut Milk
- 10 g Refined Flour (Maida)
- 150 g Water
- 1.5 tsp Salt
- 4 pods Green Cardamom
- 5 whole Black Peppercorns
- 2 stems Coriander Leaves (minced)
Instructions
Prepare the aromatics
Add peeled garlic, ginger, green chilies, onion quarters, cinnamon stick, cloves, and coconut oil to The Upliance jar.
Chop and sauté base
The device will now cut the aromatics for 10 seconds. Then, it will sauté the spices on medium heat for 1 minute and cook the aromatics on low heat for 7 minutes with automatic stirring.
Add vegetables and chicken
Add carrots, chopped onions, curry leaves, chicken, coconut milk, flour, water, and remaining spices. The device will sauté vegetables on low heat for 5 minutes, then slow cook the stew on low heat for 30 minutes.
The dish is ready
Open The Upliance jar, garnish the Kerala Chicken Stew with fresh minced coriander leaves, and serve hot.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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