Pineapple Halwa by Harshita
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Ingredients
- 120 g pineapple (minced)
- 3 tbsp ghee
- 0.5 tsp green cardamom powder
- 20 g raisins (chopped)
- 30 g cashews (chopped)
Instructions
Add ingredients to jar
Add 120g minced pineapple, 3 tbsp ghee, 0.5 tsp green cardamom powder, 20g chopped raisins and 30g chopped cashews to The Upliance 2.0 jar.
The device will now cook the ingredients
Select sauté mode on The Upliance 2.0. Set the temperature to 110°C and cook for 180 seconds with automatic stirring. The device will then automatically switch to a simmer mode at 95°C for 1200 seconds with automatic stirring.
Repeat the above
Add 350ml water and 14 tsp sugar to The Upliance 2.0 jar. The device will continue cooking with automatic stirring until the halwa reaches desired consistency. Note: The Upliance 2.0 will automatically adjust cooking time based on the ingredients.
The dish is ready
Once cooking is complete, The Upliance 2.0 will notify you. Carefully remove the Pineapple Halwa from The Upliance 2.0 jar and serve. Garnish with additional chopped cashews if desired.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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