27 mins
Veg
Pink Sauce Pasta
Italian
ItalianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookItalian • Dessert
Pineapple Halwa by Harshita
28 mins
4 servings
Cooked 100+ times recently
Veg
Ingredients
- 120 g Pineapple (cubed)
- 3 tbsp Ghee
- 30 g Cashews
- 20 g Raisins
- 100 g Suji
- 100 g Sugar
- 350 ml Water
- 0.5 tsp Green Cardamom Powder
Instructions
A colorful, superfood-rich, dessert recipe that is low-effort. Made with beetroot, roasted suji, and flavored with cardamom powder. this recipe is here to step up your dessert game
Add Pineapple
Add 120g of pineapple cubes to The Upliance jar.
Mince Pineapple
The device will now mince the pineapple. Ensure the lid is secure while The Upliance chops the pineapple for 8 seconds.
Add Remaining Ingredients and Cook
Add ghee, cashews, raisins, suji, sugar, cardamom powder, and water to the jar. The device will sauté the dry fruits on medium heat for 3 minutes, then cook the mixture on low heat for 20 minutes with automatic stirring.
Serve and Garnish
The dish is ready. Transfer the hot Pineapple Halwa to a bowl and garnish with chopped cashews.
Nutritional Information
770
Calories
101g
Carbs
10g
Protein
39g
Fat
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