Mixed Green Saag
Vegetarian and high protein version of the traditional Mughlai dish, best had with pav, naan or parathas
Ingredients
- 1 tbsp Refined Oil (none)
- 0.5 tsp Salt (none)
- 200 g Spinach (trim)
- 200 g Green Amaranthus leaves (c70500af-a23e-4df3-aa71-300d5bde592a)
- 0.75 tsp Green Chilli (none)
- 0.25 tsp Turmeric (none)
- 0.5 tsp Jeera Powder (none)
- 0.5 tsp Coriander Powder (none)
- 0.5 tsp Kashmiri Mirch (none)
- 0.5 tsp Garam Masala (none)
- 10 cloves Garlic (peel)
- 1 piece Ginger (remove)
- 4 g Ginger (peel)
- 1 piece Green Chilli (cutTwo)
- 5 g Besan Flour (none)
- 1 piece Tomato (cutTwo)
- 40 ml Cream (none)
- 2 stems Coriander Leaves (mince)
- 10 g White Butter (none)
Instructions
Add initial ingredients to jar
Add Refined Oil, Salt, Spinach, Green Amaranthus leaves, Green Chilli, Turmeric, Jeera Powder, Coriander Powder, Kashmiri Mirch, and Garam Masala to The Upliance 2.0 jar. Select sauté mode at 100°C for 30 seconds.
The device will now sauté and cut greens
The Upliance 2.0 will automatically sauté the spices and then cut the greens at 20°C for 15 seconds with automatic stirring.
Add aromatics and besan; cook greens
Add Garlic, Ginger, and Green Chilli to The Upliance 2.0 jar. Then add Besan Flour. The device will now cook the greens at 95°C for 15 minutes with automatic stirring. A parallel process will cut aromatics at 20°C for 10 seconds.
Add tomato, cook, and serve
Add Tomato to The Upliance 2.0 jar. The device will cook the tomato at 95°C for 5 minutes with automatic stirring. Stir in Cream and White Butter. Garnish with Coriander Leaves. The dish is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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