54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Salad
Poha Salad
2 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.8
Ingredients
- 70 g Medium Poha (sieved, washed and soaked)
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Lemon Juice
- 6 stems Coriander Leaves (roots cut)
- 0.5 tsp Salt
- 1.5 tsp Honey
- 1 tsp Chaat Masala
- 1 Green Chilli (stem removed)
- 1 piece Tomato (cut into four)
- 1 piece Onion (cut into four)
- 1 piece English Cucumber (cut into two)
- 100 g Capsicum (cut into eight)
- 20 g Roasted Salted Peanuts
- 5 stems Coriander Leaves (minced)
Instructions
Poha, also known as flattened rice, is a popular ingredient in Indian cuisine and can be used to make a delicious and nutritious salad when combined with other vegetables
Prepare the dressing
Add extra virgin olive oil, lemon juice, coriander leaves, salt, honey, chaat masala, and green chilli to The Upliance jar.
The device will now blend and chop
The device will mix the dressing for 42 seconds. Afterward, add the tomatoes, onions, cucumber, and capsicum. The device will chop the vegetables automatically for 7 seconds.
Add Poha and mix
Add the soaked medium poha and roasted salted peanuts to the jar. The device will gently mix the salad for 15 seconds to coat ingredients evenly without mashing them.
The dish is ready
Transfer the Poha Salad to a bowl, garnish with fresh minced coriander leaves, and serve immediately.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
190
Calories
27g
Carbs
3g
Protein
7g
Fat
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