Vegetable Pasta
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★ 4.2
Italian • One Pot Meal
Vegetable Pasta
30 mins
3 servings
Cooked 400+ times recently
VegAbout this dish
Makhni Pasta or Makhni Sauce Pasta is a delicious Indian-style fusion pasta where your Italian pasta is tossed in a creamy buttery, spicy, and mouth-watering sauce. This fusion blend of classic Italian pasta and delicious Indian-inspired buttery (Makhni) sauce takes this pasta to a whole new level. Pair with toasted Bread
Ingredients · 14
- 140 g Spaghetti (raw)
- 140 g Pasta - Fusilli (raw)
- 700 ml Water
- 1 piece Green Chilli (stem removed)
- 1 piece Onion (cut into four)
- 5 cloves Garlic (peeled)
- 3 tbsp Pomace Olive Oil
- 100 g Button Mushroom (sliced)
- 100 g Frozen Mix Vegetables
- 40 g Cream
- 20 g Butter
- 40 ml Pasta water (reserved)
- 0.5 tbsp Lemon Juice
- 11 stems Parsley (chopped/trimmed)
Instructions
Boil the pasta
- Add
- Boils
- 15 min
How
Add water, salt, and pasta to The Upliance jar. The device will boil the contents on low heat for 15 minutes. Strain the pasta and reserve 40ml of pasta water.
The device will chop and sauté
- Add
- Chops
- Sautés
- 3 min
How
Add onion, garlic, and green chilli to The Upliance jar. The device will chop these ingredients. Add olive oil and select sauté mode on low heat for 3 minutes.
Cook the vegetables
- Add
- Stirs
- 8 min
How
Add mushrooms and frozen vegetables to the jar. The device will cook the mixture on low heat for 8 minutes with automatic stirring until tender.
The dish is ready
- Add
- Boils
- Serve
- 3 min
How
Add cream, butter, lemon juice, reserved pasta water, and the boiled pasta. The device will mix everything on low heat for 3 minutes. Garnish with parsley and serve.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
717
Calories
66g
Carbs
13g
Protein
44g
Fat
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