Vegetable Pasta
Makhni Pasta or Makhni Sauce Pasta is a delicious Indian-style fusion pasta where your Italian pasta is tossed in a creamy buttery, spicy, and mouth-watering sauce. This fusion blend of classic Italian pasta and delicious Indian-inspired buttery (Makhni) sauce takes this pasta to a whole new level. Pair with toasted Bread
Ingredients
- 1 piece Onion (cutFour)
- 1 piece Green Chilli (remove)
- 5 cloves Garlic (peel)
- 6 stems Parsley (Washed, trimmed)
- 100 g Frozen Mix Vegetables (ab492da4-449f-4b53-9795-2cbc724e43eb)
- 100 g Button Mushroom (f29e4df2-8bf9-4c3a-9f1c-6aa307472584)
- 0.75 tsp Salt (null)
- 40 g Butter (none)
- 20 g Cream (none)
- 140 g Fusilli (null)
- 140 g Spaghetti (null)
- 0.5 tbsp Lemon Juice (squeeze)
- 3 tbsp Pomace Olive Oil (null)
- 3 stems Parsley (Washed, trimmed)
Instructions
Add aromatics and oil to jar
Add Onion (cutFour), Green Chilli (remove), Garlic (peel), and Pomace Olive Oil (null) to The Upliance 2.0 jar. Select sauté mode at 95°C for 10 minutes. The device will now cut/cook the aromatics
The device will now cook vegetables
Add Frozen Mix Vegetables (ab492da4-449f-4b53-9795-2cbc724e43eb) and Button Mushroom (f29e4df2-8bf9-4c3a-9f1c-6aa307472584) to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook for 8 minutes with automatic stirring.
Add pasta and remaining ingredients
Add Fusilli (null), Spaghetti (null), Butter (none), Cream (none), Lemon Juice (squeeze), Salt (null), and Parsley (Washed, trimmed) to The Upliance 2.0 jar. The device will now mix the ingredients at 95°C for 15 minutes with automatic stirring.
The dish is ready
Garnish with remaining Parsley (Washed, trimmed) in a bowl. The Vegetable Pasta is ready to serve.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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