54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • South Indian • Bengali • Dessert
Rice Kheer
20 mins
4 servings
Cooked 500+ times recently
Veg
★ 4.3
Watch it being made
Ingredients
- 50 g Rice (washed and soaked for 1 hour)
- 20 g Cashews
- 10 g Almonds
- 2 tbsp Ghee
- 200 ml Milk (TetraPak)
- 8 tsp Sugar
- 0.5 tsp Green Cardamom Powder
Watch it being made
Instructions
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Add dry fruits to jar
Add cashews and almonds to The Upliance jar. The device will chop the nuts automatically for 10 seconds.
The device will now roast the nuts
Add ghee to The Upliance jar. The device will roast the dry fruits on medium-high heat for 90 seconds until aromatic.
Add rice and milk to cook
Add the soaked rice, milk, sugar, and cardamom powder to the jar. The device will cook the mixture on medium-high heat for 18-20 minutes with automatic stirring to ensure a creamy texture.
The dish is ready
Once the cooking cycle is complete and the rice is soft, serve the Rice Kheer hot or transfer to a bowl to chill.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
563
Calories
66g
Carbs
12g
Protein
30g
Fat
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