Rice Kheer
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 50 g Rice (washed and soaked for 1 hour)
- 20 g Cashews
- 10 g Almonds
- 2 tbsp Ghee
- 200 ml Milk (TetraPak)
- 8 tsp Sugar
- 0.5 tsp Green Cardamom Powder
Instructions
Add dry fruits to jar
Add cashews and almonds to The Upliance jar. The device will chop the nuts automatically for 10 seconds.
The device will now roast the nuts
Add ghee to The Upliance jar. The device will roast the dry fruits on medium-high heat for 90 seconds until aromatic.
Add rice and milk to cook
Add the soaked rice, milk, sugar, and cardamom powder to the jar. The device will cook the mixture on medium-high heat for 18-20 minutes with automatic stirring to ensure a creamy texture.
The dish is ready
Once the cooking cycle is complete and the rice is soft, serve the Rice Kheer hot or transfer to a bowl to chill.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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