Rice Kheer

20 mins

4 servings

Cooked 1,100+ times recently

Veg

★ 4.3

Watch it being made

Ingredients

50 g Sona Masoori Rice (soaked for 1 hour)
600 ml water (400 ml for soaking, 200 ml for kheer)
20 g cashews
10 g almonds
2 tbsp ghee
8 tsp sugar
0.5 tsp green cardamom powder
300 g TetraPak milk

Watch it being made

Instructions

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal

Prepare Dry Fruits for Roasting
Add 2 tbsp ghee, 20 g cashews, and 10 g almonds to The Upliance jar. The built-in Calorie-Aware Scale will accurately measure these ingredients, ensuring precise proportions for your dish.
Roast and Chop Dry Fruits
The Upliance will now automatically chop the dry fruits for 10 seconds at high speed (speed 8), then sauté them for 90 seconds on medium heat (105°C) with automatic stirring, ensuring perfect roasting without burning.
Cook the Rice Kheer
Now, add the 50 g soaked Sona Masoori rice, 300 g TetraPak milk, 8 tsp sugar, 0.5 tsp green cardamom powder, and 200 ml water to The Upliance jar. The Upliance will then cook the kheer on medium heat (105°C) for 180 seconds, followed by 900 seconds, with precise temperature control and automatic stirring for a creamy consistency.
Garnish and Serve
Once cooked, transfer the creamy Rice Kheer to a serving bowl. Garnish generously with the perfectly roasted cashews and almonds. Your delicious Rice Kheer is ready to be enjoyed, hands-free thanks to The Upliance!

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

563

Calories

66g

Carbs

12g

Protein

30g

Fat

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28 mins

Veg

Rice Kheer

North Indian • South Indian • Bengali • Dessert

Rice Kheer

20 mins

4 servings

Cooked 1,100+ times recently

Veg

★ 4.3

Watch it being made

Ingredients

50 g Sona Masoori Rice (soaked for 1 hour)
600 ml water (400 ml for soaking, 200 ml for kheer)
20 g cashews
10 g almonds
2 tbsp ghee
8 tsp sugar
0.5 tsp green cardamom powder
300 g TetraPak milk

Watch it being made

Instructions

Prepare Dry Fruits for Roasting
Add 2 tbsp ghee, 20 g cashews, and 10 g almonds to The Upliance jar. The built-in Calorie-Aware Scale will accurately measure these ingredients, ensuring precise proportions for your dish.
Roast and Chop Dry Fruits
The Upliance will now automatically chop the dry fruits for 10 seconds at high speed (speed 8), then sauté them for 90 seconds on medium heat (105°C) with automatic stirring, ensuring perfect roasting without burning.
Cook the Rice Kheer
Now, add the 50 g soaked Sona Masoori rice, 300 g TetraPak milk, 8 tsp sugar, 0.5 tsp green cardamom powder, and 200 ml water to The Upliance jar. The Upliance will then cook the kheer on medium heat (105°C) for 180 seconds, followed by 900 seconds, with precise temperature control and automatic stirring for a creamy consistency.
Garnish and Serve
Once cooked, transfer the creamy Rice Kheer to a serving bowl. Garnish generously with the perfectly roasted cashews and almonds. Your delicious Rice Kheer is ready to be enjoyed, hands-free thanks to The Upliance!