25 mins
Vegan
Millet Puliogare
South IndianTamilKeralaKarnatakaAndhra
South IndianOwner Recipe
·Tried, cooked & shared by Ch***g Po****y·Real food from a real upliance cookKarnataka • South Indian • One Pot Meal
Puliogare with Cooked Rice
14 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.5
Ingredients
- 0.75 tbsp Refined Oil
- 2 pieces Dried Red Chilli
- 1 tsp Black Sesame Seeds
- 1 tsp Mustard Seeds
- 2 tbsp Puliogare Powder
- 30 g Roasted Peanuts
- 12 leaves Curry Leaves (washed)
- 1 tsp Salt
- 6 g Jaggery (shaved)
- 1 tbsp Tamarind Paste
- 350 g Pre Steamed Rice
Instructions
A traditional staple of Southern India - fast, low-effort, flavourful
Add ingredients for tempering
Add Refined Oil, Dried Red Chilli, Black Sesame Seeds, Mustard Seeds, Puliogare Powder, Roasted Peanuts, and Curry Leaves to The Upliance jar.
Temper the spices
The device will now cook the spices on medium heat for 3 minutes. The Upliance ensures the tempering is aromatic and evenly roasted using automatic stirring.
Add rice and finish cooking
Add Salt, Jaggery, Tamarind Paste, and Pre Steamed Rice to the jar. The device will cook the mixture on low heat for 10 minutes to evenly coat the rice with flavors.
Puliogare is ready
The dish is ready. Serve the Puliogare hot in a bowl.
Nutritional Information
422
Calories
57g
Carbs
9g
Protein
17g
Fat
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