Puliogare with Cooked Rice
A traditional staple of Southern India - fast, low-effort, flavourful
Ingredients
- 0.75 tbsp Refined Oil
- 2 pieces Dried Red Chilli (whole)
- 1 tsp Mustard Seeds
- 1 tsp Black Sesame Seeds
- 2 tbsp Roasted Peanuts
- 30 g Puliogare Powder
- 12 leaves Curry Leaves (washed)
- 1 tsp Tamarind Paste
- 6 g Jaggery (shaved)
- 1 tbsp Salt
- 350 g Pre Steamed Rice
Instructions
Add initial ingredients to jar
Add Refined Oil, Dried Red Chilli, Mustard Seeds, Black Sesame Seeds, Roasted Peanuts, Puliogare Powder, and Curry Leaves to The Upliance 2.0 jar.
The device will now temper spices
The Upliance 2.0 will now automatically temper the spices using the "Tempering Spices" setting at 100°C for 3 minutes with a speed of 14.
Add remaining ingredients and cook
Add Tamarind Paste, Jaggery, Salt, and Pre Steamed Rice to The Upliance 2.0 jar. Select the "Cooking Puliogare" setting. The Upliance 2.0 will automatically cook the Puliogare at 95°C for 10 minutes with automatic stirring at a speed of 13 and then simmer for 3 minutes at 20°C.
The dish is ready
The Upliance 2.0 will indicate completion. The Puliogare is ready to be served from The Upliance 2.0 jar.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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