Jazzy Peanuts
Jazzy Peanuts were inspired by South India's Sundal. Peanuts, onions, mint and cucumber add the right freshness and kick - eat it as a snack or even use it as a salsa.
Ingredients
- 1 tbsp Refined Oil
- 1 piece Onion (cut into quarters)
- 1 piece Green Chilli (stem removed)
- 100 g English Cucumber (de-seeded)
- 10 g Roasted Salted Peanuts (cleaned)
- 100 g Mint Leaves
- 1 tsp Kashmiri Mirch
- 0.5 tsp Salt
- 0.5 tsp Sugar
- 1 tsp Lemon Juice
Instructions
Add Aromatics
Add Refined Oil, Onion, and Green Chilli to The Upliance jar. Secure the lid and cap.
Chop and Sauté
The device will now cut the aromatics for 10 seconds, then automatically sauté them on low heat for 3 minutes until fragrant.
Add Veggies and Mix
Add the Cucumber to the jar. The device will chop it for 7 seconds. Then add Peanuts, Mint Leaves, Kashmiri Mirch, Salt, Sugar, and Lemon Juice. The device will mix gently for 1 minute.
Serve
The dish is ready. Remove the lid and transfer the Jazzy Peanuts to a serving bowl to enjoy as a snack or salsa.
Why this recipe works better with The Upliance
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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