Parippu Pradhaman
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Ingredients
- 40 g Moong Dal Split - Yellow (washed)
- 500 ml Water
- 20 g Almonds
- 10 g Cashews
- 10 g Coconut (grated)
- 2 tbsp Ghee
- 2 tbsp Coconut Oil
- 400 g Coconut Milk
- 100 g Jaggery Powder
- 0.5 tsp Green Cardamom Powder
Instructions
Add initial ingredients to jar
Add washed moong dal, water, almonds, cashews, grated coconut, ghee, and coconut oil to The Upliance 2.0 jar. Select the soak mode for 2 hours.
The device will now cook the dal and saute dry fruits
The Upliance 2.0 will automatically stir and cook the dal at 95°C for 1200 seconds using the TAT heating mode. Separately, in a different setting, the device will sauté the dry fruits at 110°C for 120 seconds using the TAT heating mode with automatic stirring.
Repeat the above with remaining ingredients
Add coconut milk and jaggery powder to The Upliance 2.0 jar. The device will continue stirring and cooking at 95°C for another 1200 seconds using the TAT heating mode. Finally, add green cardamom powder and stir for 10 seconds at a low speed.
The dish is ready
The Upliance 2.0 will signal completion. Garnish with additional dry fruits as desired and serve warm.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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