72 mins
Non-Veg
Mutton Stew
South IndianKerala
South IndianOwner Recipe
·Tried, cooked & shared by Su****i ka***i·Real food from a real upliance cookKerala • South Indian • Dessert
Parippu Pradhaman
63 mins
3 servings
Cooked 100+ times recently
Veg
Ingredients
- 40 g Moong Dal Split - Yellow (washed and soaked for 2 hours)
- 500 ml Water
- 20 g Cashews
- 10 g Almonds
- 10 g Coconut pieces
- 2 tbsp Ghee
- 2 tbsp Coconut Oil
- 100 g Jaggery Powder
- 0.5 tsp Green Cardamom Powder
- 400 g Coconut Milk
Instructions
Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, and nuts, it’s the best way to finish off an Indian meal
Add nuts to jar
Add ghee, coconut oil, cashews, almonds, and coconut pieces to The Upliance jar. The device will chop the dry fruits and roast them on medium heat for 2 minutes.
The device will now cook the dal
Add the soaked moong dal and water to the jar. The Upliance will cook the mixture on low heat for about 20 minutes with automatic stirring until the dal is tender.
Repeat the above with flavors
Add jaggery powder, cardamom powder, and coconut milk. The device will simmer the mixture on low heat for another 10 minutes, blending the flavors automatically.
The dish is ready
Your creamy Parippu Pradhaman is ready. Pour into a serving bowl and enjoy this traditional dessert warm.
Nutritional Information
709
Calories
63g
Carbs
7g
Protein
49g
Fat
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