54 mins
Non-Veg
Kadai Chicken
North IndianPunjabi
North IndianNorth Indian • Punjabi • Main Course Gravy
Dal Bukhara
77 mins
4 servings
Cooked 100+ times recently
Veg
★ 4.6
Ingredients
- 180 g Black Urad Dal (soaked overnight)
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 3 g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1.5 Tomatoes (halved)
- 1 Green Chilli (stem removed)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 20 g White Butter
- 16 g Cream
- 0.5 tsp Kasoori Methi
- 0.75 tsp Garam Masala
Instructions
This Dal Bukhara is an AI generated recipe, and a great way to get started with minimal effort!
Sauté Aromatics
Add ghee, oil, cumin seeds, ginger, and garlic to The Upliance jar. The device will sauté these aromatics on medium heat for about 30 seconds to release flavors.
Prepare the Masala
Add tomatoes, chili powder, and turmeric. The device will now cut and cook the masala base on low heat for 5 minutes with automatic stirring.
Slow Cook the Dal
Add the pre-boiled dal and water to the jar. The device will slow cook the mixture on low heat for 40 minutes, stirring automatically to create a creamy texture.
Finish and Serve
Add white butter, cream, kasoori methi, and garam masala. The device will simmer the dal on low heat for another 20 minutes. The dish is ready.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
511
Calories
61g
Carbs
19g
Protein
22g
Fat
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