Dal Bukhara

Add 1 tbsp Ghee, 1 tbsp Refined Oil, 0.5 tsp Jeera, 3 g peeled Ginger, 8 cloves peeled Garlic, 1.5 piece cut in two Tomato, 1 piece Green Chilli (stem removed), 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, and 2 tsp Salt to The Upliance jar.

The Upliance will first sauté the added Ghee, Oil, and Jeera on medium heat for 30 seconds with automatic stirring. Then, it will chop the Ginger, Garlic, Tomato, and Green Chilli for 10 seconds. Finally, the Upliance will cook the entire mixture on low heat for 5 minutes with gentle automatic stirring to create a rich base sauce.

Add the previously pressure-cooked dal (including its water, cooked outside The Upliance), 2.5 tsp Kasoori Methi, 20 g White Butter, 0.75 tsp Garam Masala, and 16 g Cream to The Upliance jar. The Upliance will slow cook the dal on low heat for 40 minutes, followed by simmering for an additional 20 minutes, both with continuous automatic stirring to develop its signature creamy texture and flavor.

Your luxurious Dal Bukhara is now ready. The Upliance has perfectly cooked and combined all ingredients. You may optionally prepare a fresh tempering by sautéing a small amount of Ghee and 0.5 tsp Jeera on medium heat for 30 seconds in a separate pan or using a clean Upliance jar, then pouring it over the dal before serving.