28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Punjabi • Main Course Gravy
Dal Bukhara
67 mins
4 servings
Cooked 300+ times recently
Veg
★ 4.8
Ingredients
- 180 g Black Urad Dal
- 800 ml Water
- 2 tsp Salt
- 2 Bay Leaf
- 1 tbsp Ghee
- 1 tbsp Refined Oil
- 0.5 tsp Jeera
- 3 g Ginger (peeled)
- 8 cloves Garlic (peeled)
- 1.5 piece Tomato (cut in two)
- 1 piece Green Chilli (stem removed)
- 0.5 tsp Kashmiri Mirch
- 0.25 tsp Turmeric
- 2.5 tsp Kasoori Methi
- 20 g White Butter
- 0.75 tsp Garam Masala
- 16 g Cream
Instructions
This Dal Bukhara is an AI generated recipe, and a great way to get started with minimal effort!
Prepare initial base ingredients in the jar
Add 1 tbsp Ghee, 1 tbsp Refined Oil, 0.5 tsp Jeera, 3 g peeled Ginger, 8 cloves peeled Garlic, 1.5 piece cut in two Tomato, 1 piece Green Chilli (stem removed), 0.5 tsp Kashmiri Mirch, 0.25 tsp Turmeric, and 2 tsp Salt to The Upliance jar.
The device will now cut and cook the aromatics for the sauce
The Upliance will first sauté the added Ghee, Oil, and Jeera on medium heat for 30 seconds with automatic stirring. Then, it will chop the Ginger, Garlic, Tomato, and Green Chilli for 10 seconds. Finally, the Upliance will cook the entire mixture on low heat for 5 minutes with gentle automatic stirring to create a rich base sauce.
Repeat the above by adding dal and finishing the slow cooking
Add the previously pressure-cooked dal (including its water, cooked outside The Upliance), 2.5 tsp Kasoori Methi, 20 g White Butter, 0.75 tsp Garam Masala, and 16 g Cream to The Upliance jar. The Upliance will slow cook the dal on low heat for 40 minutes, followed by simmering for an additional 20 minutes, both with continuous automatic stirring to develop its signature creamy texture and flavor.
The Dal Bukhara is ready to serve
Your luxurious Dal Bukhara is now ready. The Upliance has perfectly cooked and combined all ingredients. You may optionally prepare a fresh tempering by sautéing a small amount of Ghee and 0.5 tsp Jeera on medium heat for 30 seconds in a separate pan or using a clean Upliance jar, then pouring it over the dal before serving.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
511
Calories
61g
Carbs
19g
Protein
22g
Fat
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