Marry Me Mushroom
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Live from upliance kitchens
★ 4.5
Fusion • Main Course Gravy
Marry Me Mushroom
26 mins
4 servings
Cooked 200+ times recently
VegAbout this dish
A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere
Ingredients · 14
- 1 piece Dried Red Chilli (stem removed)
- 1 piece Green Chilli (stem removed)
- 8 cloves Garlic (peeled)
- 3 g Ginger (peeled)
- 1.5 piece Onion (quartered)
- 2 tbsp Extra Virgin Olive Oil
- 2 piece Tomato (halved)
- 60 g Cream
- 1 tbsp Oregano Seasoning
- 0.5 tsp Salt
- 10 g Butter
- 10 leaves Basil (washed)
- 200 g Button Mushroom (cleaned and sliced)
- 1 stem Parsley (chopped)
Instructions
Prepare Aromatics
- Add
- Sautés
- Stirs
- 2 min
How
Add onions (quartered), peeled ginger, peeled garlic, dried red chili (stem removed), green chili (stem removed), and Extra Virgin Olive Oil to The Upliance jar. The Upliance will cut these aromatics for 10 seconds. Then, it will sauté them at medium heat with automatic stirring for 1 minute.
Cook the Sauce Base
- Add
- Grinds
- Stirs
- 9 min
How
Add tomatoes (halved), cream, oregano seasoning, salt, and washed basil leaves to The Upliance jar. The Upliance will cook this sauce base at medium heat with automatic stirring for 8 minutes. After cooking, it will blend the sauce for 10 seconds to achieve a smooth consistency.
Sauté Mushrooms and Finish Sauce
- Add
- Sautés
- Stirs
- 8 min
How
Add cleaned and sliced button mushrooms and butter to The Upliance jar. The Upliance will sauté and cook the mushrooms at high heat with automatic stirring for 8 minutes, integrating them into the creamy sauce.
The Dish is Ready
- Chops
- Serve
How
The Marry Me Mushroom dish is now ready. The Upliance will alert you when finished. Serve hot, garnished with chopped parsley from the bowl.
Why this recipe works better with Upliance
- No Chopping
- Automatic Stirring
- Precise Temperature at 120°C
Nutritional Information
229
Calories
13g
Carbs
6g
Protein
17g
Fat
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