Marry Me Mushroom
A homestyle, yogurt based chicken curry dish. Commonly made in North India but enjoyed everywhere
Ingredients
- 1 piece Onion (remove)
- 1 piece Ginger (remove)
- 8 cloves Garlic (peel)
- 3 g Green Chilli (peel)
- 1.5 piece Dried Red Chilli (cutFour)
- 2 piece Tomato (cutTwo)
- 60 g Butter
- 1 tbsp Extra Virgin Olive Oil
- 0.5 tsp Oregano Seasoning
- 10 g Salt
- 10 leaves Basil (wash)
- 200 g Button Mushroom (ab492da4-449f-4b53-9795-2cbc724e43eb)
- 1 stem Parsley (chopped)
Instructions
Add Aromatics to Jar
Add onion, ginger, garlic, green chilli, and dried red chilli to The Upliance 2.0 jar. Add 2 tbsp of Extra Virgin Olive Oil. Select sauté mode at 95°C for 4 minutes.
The device will now cut/cook
The Upliance 2.0 will now sauté the aromatics at 95°C for 4 minutes with automatic stirring.
Repeat the above
Add tomato, butter, oregano seasoning, salt, and basil to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance simmer the sauce for 8 minutes with automatic stirring. Add mushroom to The Upliance 2.0 jar. Set temperature to 95°C and let Upliance cook the mushroom for 15 minutes with automatic stirring.
The dish is ready
Serve hot, garnished with chopped parsley. The Marry Me Mushroom is ready.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
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