Dahi Pyaaz Subzi

Add 2 pieces Dried Red Chilli (stalk removed), 1 tsp Jeera, and 2 tbsp Refined Oil to The Upliance jar. Select sauté mode at medium heat for 30 seconds. Next, add 6 cloves Garlic (minced) and 3 g Ginger (peeled). The Upliance will automatically chop these aromatics for 10 seconds. Finally, add 210 g Small Onion (criss cross cuts, sliced) and set The Upliance to sauté mode at low heat for 30 seconds with automatic stirring until lightly softened.

Add 1 tsp Salt, 1 tsp Coriander Powder, 0.75 tsp Kashmiri Mirch, 0.25 tsp Turmeric, 0.5 tsp Sugar, 3 pieces Tomato (cut in halves), and 60 g Curd to The Upliance jar. Set The Upliance to simmer mode at low heat for 5 minutes with automatic stirring until the mixture thickens, followed by a quick blend for a smooth gravy.

Add 60 ml Water to The Upliance jar. The device will now cook the sabzi. Set The Upliance to simmer mode at low heat for 20 minutes with automatic stirring. Repeat the simmering for another 15 minutes at low heat with automatic stirring, ensuring the onions are tender and the gravy is well combined. The Upliance will perform a final mix.

The Dahi Pyaaz Subzi is ready. Transfer to a serving bowl and garnish with 2 stems Coriander Leaves (minced). Serve hot with Roti or Rice.