Andhra Style Chicken by Parichay
This traditional North-Indian style, one-pot Chicken Curry is made with onion and tomatoes, and uses regular spices that are easily available in your kitchen. Pair this curry with steamed rice, naan or appam
Ingredients
- 300 g Chicken - Biryani Cut (marinated)
- 1 tsp Turmeric Powder
- 1 tbsp Lemon Juice (squeeze)
- 1 tsp Salt
- 0.5 tsp Coriander Seeds (solid)
- 0.5 tbsp Refined Oil
- 1 Green Chilli (remove)
- 0.5 tsp Green Cardamom
- 0.5 tsp Fennel Seeds
- 0.5 tsp Jeera
- 2 Green Chillies
- 6 g Ginger (peel)
- 10 cloves Garlic (peel)
- 30 stems Coriander Leaves (rootCut)
- 1 Dried Red Chilli (remove)
- 1 tbsp Coriander Leaves
- 2 tbsp Green Blended Paste
- 50 ml Water
- 2 tbsp Refined Oil
Instructions
Add marinated chicken and spices to jar
Add marinated chicken, turmeric powder, lemon juice, salt, coriander seeds, refined oil, green chilli, green cardamom, fennel seeds, jeera, green chillies, ginger, garlic, coriander leaves, dried red chilli, and coriander leaves to The Upliance 2.0 jar.
The device will now cook the chicken
Select "Cook Chicken" mode on The Upliance 2.0. Set the temperature to 95°C and cook for 15 minutes with automatic stirring. The device will automatically adjust cooking time based on the weight of the ingredients.
Add green paste and water
Add green paste and water to The Upliance 2.0 jar. Select "Simmer" mode at 95°C for 10 minutes with automatic stirring.
The dish is ready
The Andhra Style Chicken is ready. Serve hot with steamed rice, naan, or appam.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.