Moong Dal Khichdi

40 mins

4 servings

Cooked 1,800+ times recently

Veg

★ 4.5

Ingredients

60 g Moong Dal Split - Yellow (washed and soaked)
40 g Sona Masoori Rice (washed and soaked)
820 ml Water (none)
3 tbsp Ghee (none)
2 tbsp Refined Oil (none)
0.5 tsp Cinnamon Stick (none)
0.5 tsp Jeera (none)
0.25 tsp Hing (none)
1 piece Onion (cut into four)
1 piece Green Chilli (stem removed)
5 cloves Garlic (peeled)
50 g Frozen Peas (washed)
50 g Potato (cut into cubes)
100 g Cauliflower (trimmed)
1 tsp Kashmiri Mirch (none)
1 tsp Coriander Powder (none)
0.25 tsp Turmeric (none)
1.5 tsp Salt (none)
1 piece Tomato (cut)
2 stem Coriander Leaves (minced)

Instructions

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and a comfort food. This recipe is also gluten-free. It can be made vegan by replacing the ghee with oil.

Prepare & Add Initial Ingredients
First, soak the washed Moong Dal and Sona Masoori Rice with 400ml water for 1 hour. Then, add 2 tbsp Ghee, 2 tbsp Refined Oil, 0.5 tsp Cinnamon Stick, 0.5 tsp Jeera, 0.25 tsp Hing, 1 piece Onion (cut into four), 1 piece Green Chilli (stem removed), and 5 cloves Garlic (peeled) to The Upliance jar.
Automated Chopping and Sautéing
The Upliance will now chop the aromatics for 10 seconds. Then, it will sauté the tempering spices and aromatics in the jar for approximately 7 minutes on medium heat, with automatic stirring, until fragrant.
Add Vegetables, Dal, Rice, and Spices
Repeat the above by adding the pre-soaked Moong Dal and Sona Masoori Rice, 50 g washed Frozen Peas, 50 g Potato (cut into cubes), 100 g trimmed Cauliflower, 420 ml Water, 1 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.25 tsp Turmeric, 1.5 tsp Salt, and 1 piece cut Tomato to The Upliance jar.
Cook Khichdi, Garnish & Serve
The Upliance will now cook the Khichdi for approximately 28 minutes on medium heat with automatic stirring, ensuring all ingredients are perfectly tender. Once cooked, the dish is ready. Garnish with 1 tbsp Ghee and 2 stem minced Coriander Leaves before serving.

Why this recipe works better with Upliance

No Chopping

Skip the knife work. Add the ingredients and let Upliance handle the rest.

Automatic Stirring

No more standing over the stove. Upliance stirs your dish perfectly.

Precise Temperature at 120°C

Holds the exact heat needed for perfect cooking without scorching.

Nutritional Information

345

Calories

34g

Carbs

Protein

21g

Fat

Join thousands of Upliance owners

From kitchen rookies to seasoned chefs, everyone is leveling up their cooking game.

50,000+

Meals cooked every week

4.8

Average rating

750+

Recipes available

If you love Moong Dal Khichdi, you’ll love these

47 mins

Veg

Moong Dal Khichdi

North Indian • South Indian • One Pot Meal

Moong Dal Khichdi

40 mins

4 servings

Cooked 1,800+ times recently

Veg

★ 4.5

Ingredients

60 g Moong Dal Split - Yellow (washed and soaked)
40 g Sona Masoori Rice (washed and soaked)
820 ml Water (none)
3 tbsp Ghee (none)
2 tbsp Refined Oil (none)
0.5 tsp Cinnamon Stick (none)
0.5 tsp Jeera (none)
0.25 tsp Hing (none)
1 piece Onion (cut into four)
1 piece Green Chilli (stem removed)
5 cloves Garlic (peeled)
50 g Frozen Peas (washed)
50 g Potato (cut into cubes)
100 g Cauliflower (trimmed)
1 tsp Kashmiri Mirch (none)
1 tsp Coriander Powder (none)
0.25 tsp Turmeric (none)
1.5 tsp Salt (none)
1 piece Tomato (cut)
2 stem Coriander Leaves (minced)

Instructions

Prepare & Add Initial Ingredients
First, soak the washed Moong Dal and Sona Masoori Rice with 400ml water for 1 hour. Then, add 2 tbsp Ghee, 2 tbsp Refined Oil, 0.5 tsp Cinnamon Stick, 0.5 tsp Jeera, 0.25 tsp Hing, 1 piece Onion (cut into four), 1 piece Green Chilli (stem removed), and 5 cloves Garlic (peeled) to The Upliance jar.
Automated Chopping and Sautéing
The Upliance will now chop the aromatics for 10 seconds. Then, it will sauté the tempering spices and aromatics in the jar for approximately 7 minutes on medium heat, with automatic stirring, until fragrant.
Add Vegetables, Dal, Rice, and Spices
Repeat the above by adding the pre-soaked Moong Dal and Sona Masoori Rice, 50 g washed Frozen Peas, 50 g Potato (cut into cubes), 100 g trimmed Cauliflower, 420 ml Water, 1 tsp Kashmiri Mirch, 1 tsp Coriander Powder, 0.25 tsp Turmeric, 1.5 tsp Salt, and 1 piece cut Tomato to The Upliance jar.
Cook Khichdi, Garnish & Serve
The Upliance will now cook the Khichdi for approximately 28 minutes on medium heat with automatic stirring, ensuring all ingredients are perfectly tender. Once cooked, the dish is ready. Garnish with 1 tbsp Ghee and 2 stem minced Coriander Leaves before serving.