28 mins
Veg
Black Urad Chana Dal
North Indian
North IndianNorth Indian • Dips and Chutney
Homemade Mixed Fruit Jam
52 mins
4 servings
Cooked 200+ times recently
Vegan
★ 4.6
Ingredients
- 80 g Apple (de-seed)
- 70 g Black Grapes (washed)
- 70 g Green Grapes (washed)
- 100 g Orange (de-seed)
- 100 g Ripe Mango (peeled)
- 45 tsp Brown Sugar
- 12 g Lemon Juice
Instructions
This Homemade Mixed Fruit Jam is an AI generated recipe, and a great way to get started with minimal effort!
Prepare and Add Fruits
Add the 80g de-seeded Apple, 70g washed Black Grapes, 70g washed Green Grapes, 100g de-seeded Orange, and 100g peeled Ripe Mango to The Upliance jar. The Upliance will then automatically cut the fruits for 10 seconds.
Initial Fruit Cooking
The Upliance will now begin to cook the fruits at low heat with automatic stirring for approximately 20 minutes, allowing them to soften and release their juices.
Add Sweetener and Finish Cooking
Add 45 tsp Brown Sugar and 12g Lemon Juice to The Upliance jar. The device will continue to cook the jam at low heat, with automatic stirring and more intensive mashing, for approximately 30 minutes, until the jam reaches the desired consistency.
The Jam is Ready
Once cooking is complete, The Upliance will signal that your Homemade Mixed Fruit Jam is ready. Empty the jar's contents into a bowl and allow the jam to cool. Initially, it may be somewhat fluid, but it will thicken as it cools. Store it in a kitchen cupboard and always use a clean knife or spoon to dip into your jar.
Why this recipe works better with Upliance
No Chopping
Skip the knife work. Add the ingredients and let Upliance handle the rest.
Automatic Stirring
No more standing over the stove. Upliance stirs your dish perfectly.
Precise Temperature at 120°C
Holds the exact heat needed for perfect cooking without scorching.
Nutritional Information
458
Calories
117g
Carbs
0g
Protein
0g
Fat
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