Flaxseed Podi (Powder)
Karivepaku Podi (Curry Leaves Powder, Karuveppilai Podi) is a South Indian condiment (dry chutney powder) that brings together the refreshing flavor of curry leaves and spices. Pair with a Rice, Dosa, or Idlis.
Ingredients
- 20 g Jaggery
- 60 g Tamarind (deseeded)
- 0.75 tsp Flaxseed
- 20 g Refined Oil
- 2 tbsp Salt
- 6 Dried Red Chilli (stems removed)
- 6 g Hing
- 0.5 tsp Split Urad Dal
- 10 g White Sesame Seeds (shaved)
Instructions
Add ingredients to jar
Add all ingredients to The Upliance 2.0 jar.
The device will now roast the spices
Select "Roasting" mode on The Upliance 2.0. Set temperature to 100°C for 300 seconds, then 95°C for 900 seconds with automatic stirring. The device will automatically adjust settings based on the ingredients.
The device will now blend the mixture
Select "Blending" mode on The Upliance 2.0. Set speed to 11 for 20 seconds with automatic stirring in The Upliance 2.0 jar. The device will automatically adjust settings based on the ingredients.
The Podi is ready
The Upliance 2.0 will signal completion. Carefully remove the Flaxseed Podi from The Upliance 2.0 jar and store in an airtight container in the refrigerator.
Why this recipe works better with The Upliance 2.0
Automatic Stirring
No more standing over the stove. Upliance stirs your filling perfectly.
Precise Temperature
Maintain exact 120°C for perfect sautéing without burning.
Calorie-Aware Scale
Built-in scale tracks nutrition automatically as you cook.
Nutritional Information
Join thousands of home cooks
Over 50,000 meals cooked with Upliance every week. From kitchen rookies to seasoned chefs, everyone's leveling up their cooking game.