Flaxseed Podi (Powder)

Add 20 g Split Urad Dal, 60 g Flaxseed, 20 g White Sesame Seeds, 6 Dried Red Chilli (stems removed), 6 g Tamarind (deseeded), 0.5 tsp Hing, 2 tbsp Refined Oil, and 10 g Jaggery (shaved) to The Upliance jar.

The Upliance will now automatically roast these ingredients. Select the roasting mode and set to medium heat for 20 minutes. The Upliance will provide automatic stirring for even roasting, ensuring a perfect golden texture without needing supervision.

After roasting, allow the ingredients to cool slightly. Add 0.75 tsp Salt to The Upliance jar. Close the cap and lid, then select the grinding function. The Upliance will grind the spices in two stages, first at a moderate speed for 35 seconds, then at a higher speed for 20 seconds, with automatic scraping, to achieve a coarse texture. For a finer powder, The Upliance can blend for an additional 20 seconds.

The Upliance has now prepared your delicious Flaxseed Podi. Transfer the podi to an airtight container and store it in the refrigerator for up to 3 weeks. Serve this versatile condiment with Rice, Dosa, or Idlis.